Autumn Comforts

Moist bars with pumpkin puree, oats, and warming spices for a cozy breakfast or snack.

Carrots and parsnips tossed in maple glaze, oven-roasted with thyme for a vibrant, flavorful vegetarian side.

Bright, fresh winter greens combined with juicy citrus, pomegranate seeds, and crunchy toasted nuts.

Tender roasted cauliflower with lemon pine-nut dressing creates a vibrant, flavorful dish.

Nutty farro and mustard greens paired with sweet maple-roasted acorn squash create a vibrant, satisfying salad.

Comforting blend of tender gnocchi, butternut squash, and herbs in a rich savory broth.

Soft tortillas filled with turkey, cranberries, cream cheese, and spinach for a quick, tasty bite.

Creamy Brie, sweet fig preserves, and fresh arugula layered between golden sourdough bread.

Roasted squash and sage meld in brown butter with whole wheat pasta for a hearty, wholesome dish.