Save A festive and easy appetizer featuring tender turkey, tangy cream cheese, and sweet cranberries wrapped in a soft flour tortilla.
This recipe quickly became a family favorite at holiday gatherings and is always a hit with guests looking for a light but flavorful bite.
Ingredients
- 225 g (8 oz) cream cheese: softened
- 2 tbsp mayonnaise:
- 1 tbsp fresh chives: finely chopped (optional)
- 1/4 tsp black pepper:
- 4 large flour tortillas: (25 cm / 10-inch)
- 200 g (7 oz) sliced cooked turkey breast:
- 80 g (1/2 cup) dried cranberries: roughly chopped
- 60 g (2 cups) baby spinach leaves: washed and dried
Instructions
- Step 1:
- In a bowl, mix the softened cream cheese, mayonnaise, chives, and black pepper until smooth.
- Step 2:
- Lay a tortilla flat on a clean surface. Evenly spread about a quarter of the cream cheese mixture over the tortilla, right to the edges.
- Step 3:
- Arrange sliced turkey evenly over the cream cheese layer.
- Step 4:
- Sprinkle a quarter of the chopped cranberries over the turkey, then add a layer of spinach leaves.
- Step 5:
- Roll the tortilla up tightly from one edge to form a log.
- Step 6:
- Repeat with the remaining tortillas and fillings.
- Step 7:
- Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up (optional but recommended).
- Step 8:
- Unwrap and slice each roll into 2 cm (3/4-inch) pinwheels. Discard or snack on the ends for neat presentation.
- Step 9:
- Arrange pinwheels on a platter and serve chilled.
Save My family especially enjoys these pinwheels during festive occasions, and the kids love helping to assemble the rolls.
Notes
For extra flavor, try adding a thin layer of wholegrain mustard or a sprinkle of crumbled feta cheese.
Required Tools
Mixing bowl, spatula or spoon, knife, cutting board, plastic wrap
Allergen Information
Contains Wheat (tortillas), Milk (cream cheese, mayonnaise), Egg (mayonnaise depending on brand). Check all labels for hidden allergens if serving to those with sensitivities.
Save These turkey cranberry pinwheels are perfect for any party or quick snack, combining simple ingredients for a delicious result.
Recipe FAQs
- → Can I prepare the pinwheels ahead of time?
Yes, wrapping them tightly and refrigerating for up to 24 hours helps flavors meld and makes slicing easier.
- → What can I substitute for cream cheese?
Soft goat cheese or mascarpone can be used for a different creamy texture and flavor.
- → How do I keep the pinwheels from unraveling?
Rolling tightly and chilling in plastic wrap helps firm them, making slicing neat and easy.
- → Can I add other greens besides spinach?
Arugula or baby kale provide a peppery bite and work well as alternatives.
- → Are there ways to add more flavor to these pinwheels?
Adding a thin spread of wholegrain mustard or sprinkling crumbled feta cheese adds depth and zest.