Soft tortillas filled with turkey, cranberries, cream cheese, and spinach for a quick, tasty bite.
# Ingredient List:
→ Filling
01 - 8 oz cream cheese, softened
02 - 2 tbsp mayonnaise
03 - 1 tbsp fresh chives, finely chopped
04 - 1/4 tsp ground black pepper
→ Main
05 - 4 large flour tortillas (10-inch)
06 - 7 oz sliced cooked turkey breast
07 - 1/2 cup dried cranberries, roughly chopped
08 - 2 cups baby spinach leaves, washed and dried
# How to Make:
01 - In a bowl, combine the softened cream cheese, mayonnaise, chopped chives, and black pepper until smooth.
02 - Lay one tortilla flat on a clean surface and evenly spread one quarter of the cream cheese mixture over it, covering to the edges.
03 - Place sliced turkey breast evenly over the cream cheese layer.
04 - Sprinkle one quarter of the chopped cranberries over the turkey, then top with a layer of baby spinach leaves.
05 - Roll the tortilla tightly from one edge to form a log, ensuring the filling is secure.
06 - Repeat spreading, layering, and rolling with the remaining tortillas and filling portions.
07 - Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up, improving sliceability.
08 - Unwrap each roll and cut into 3/4-inch thick pinwheels, trimming ends for uniform appearance if desired.
09 - Arrange pinwheels on a platter and serve chilled as an appetizer.
