Save A gourmet twist on a classic grilled cheese, featuring creamy Brie, sweet fig preserves, and peppery arugula, all melted to perfection between crispy, buttery slices of bread.
Ingredients
- Bread & Dairy: 4 slices sourdough bread 4 oz (115 g) Brie cheese, sliced 2 tbsp unsalted butter, softened
- Fruits & Greens: 2 tbsp fig preserves 1 cup (30 g) fresh arugula
- Optional (for serving): Freshly ground black pepper, to taste
Instructions
- Step 1:
- Spread one side of each bread slice with softened butter.
- Step 2:
- Lay two slices, butter-side down, on a clean surface. Spread 1 tablespoon fig preserves evenly on each.
- Step 3:
- Layer sliced Brie evenly over the preserves, followed by a generous handful of arugula.
- Step 4:
- Top each with the remaining bread slices, butter-side up.
- Step 5:
- Heat a nonstick skillet or griddle over medium-low heat.
- Step 6:
- Place the sandwiches in the skillet. Cook 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese has melted.
- Step 7:
- Remove from heat, let rest 1 minute, then slice and serve. Top with freshly ground black pepper if desired.
Save Required Tools
Nonstick skillet or griddle Spatula Bread knife Cutting board
Allergen Information
Contains gluten (bread), dairy (Brie, butter). Check fig preserves for possible nut cross-contamination. Always verify ingredient labels if you have allergies.
Nutritional Information
Calories: 420 Total Fat: 22 g Carbohydrates: 44 g Protein: 13 g
Save Recipe FAQs
- → What bread works best for this grilled cheese?
Sourdough bread is ideal for its sturdy texture and tangy flavor, which complements the creamy Brie and sweet fig preserves well.
- → Can I use other cheeses instead of Brie?
Yes, soft cheeses like Camembert or fontina can provide a similar creamy melting texture.
- → How do I prevent the bread from burning during cooking?
Cook over medium-low heat and press gently to allow the cheese to melt evenly without the bread crisping too quickly.
- → Are there variations to replace fig preserves?
Apricot or raspberry jam make excellent alternatives, adding different fruity sweetness.
- → What adds the peppery flavor in this dish?
Fresh arugula leaves provide a natural peppery bite that balances the richness of the cheese and sweetness of the preserves.