Save A rich, creamy hot chocolate topped with a pillowy marshmallow bar, perfect for cozying up on a cold day.
This recipe always brings comfort during chilly evenings and is a delightful treat for the whole family.
Ingredients
- Hot Chocolate: 2 cups whole milk, 1/2 cup heavy cream, 100 g (3.5 oz) bittersweet chocolate finely chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, Pinch of salt
- Marshmallow Bar: 1/2 cup mini marshmallows, 1 tbsp unsalted butter, 1/2 cup crisp rice cereal
Instructions
- Step 1:
- In a small saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
- Step 2:
- Whisk in chopped chocolate, cocoa powder, sugar, and salt. Continue whisking until chocolate is melted and mixture is smooth.
- Step 3:
- Remove from heat and stir in vanilla extract. Keep warm.
- Step 4:
- For the marshmallow bar, melt the butter in a microwave-safe bowl. Add marshmallows and microwave in 20-second bursts, stirring until fully melted.
- Step 5:
- Stir in crisp rice cereal until coated. Press mixture into a small parchment-lined dish to about 1/2-inch thickness. Let cool for 5 minutes, then cut into bars.
- Step 6:
- Pour hot chocolate into mugs. Top each with a marshmallow bar, allowing it to float and melt slightly into the drink.
Save Every winter evening this drink has brought our family closer together around the fireplace with warm smiles and joyful chatter.
Required Tools
Saucepan, whisk, microwave-safe bowl, small spatula, parchment paper, knife
Allergen Information
Contains milk, butter (dairy), and possible gluten in crisp rice cereal. Marshmallows may contain gelatin (not suitable for vegans). Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories: 340. Total Fat: 18 g. Carbohydrates: 41 g. Protein: 7 g per serving.
Save This hot chocolate with a marshmallow bar is the perfect cozy treat to end any cold day.
Recipe FAQs
- → What makes the marshmallow bar topping special?
The marshmallow bar combines melted mini marshmallows with crisp rice cereal, creating a chewy, crunchy texture that complements the creamy drink.
- → Can this be made dairy-free?
Yes, substitute whole milk with oat milk and heavy cream with coconut cream. Use vegan marshmallows to keep it dairy-free.
- → How is the hot chocolate base prepared?
Milk and cream are gently heated, then whisked with bittersweet chocolate, cocoa powder, sugar, and a pinch of salt until smooth and rich.
- → What flavors can enhance this drink?
A pinch of cinnamon or chili powder adds warmth and a subtle spice that pairs well with the chocolate and marshmallow sweetness.
- → How should the marshmallow bars be served?
Press the marshmallow mixture into a thin layer, cool and cut into bars, then float them atop the hot chocolate to soften and melt slightly.