# Ingredient List:
→ Hot Chocolate
01 - 2 cups whole milk
02 - 1/2 cup heavy cream
03 - 3.5 oz bittersweet chocolate, finely chopped
04 - 2 tbsp unsweetened cocoa powder
05 - 2 tbsp granulated sugar
06 - 1/2 tsp vanilla extract
07 - Pinch of salt
→ Marshmallow Bar
08 - 1/2 cup mini marshmallows
09 - 1 tbsp unsalted butter
10 - 1/2 cup crisp rice cereal
# How to Make:
01 - Combine whole milk and heavy cream in a small saucepan over medium heat. Heat until steaming, avoiding boiling.
02 - Whisk in chopped bittersweet chocolate, cocoa powder, granulated sugar, and a pinch of salt. Continue whisking until the mixture is smooth and chocolate is fully melted.
03 - Remove the saucepan from heat and stir in vanilla extract. Keep the mixture warm until serving.
04 - In a microwave-safe bowl, melt unsalted butter. Add mini marshmallows and microwave in 20-second bursts, stirring after each, until fully melted.
05 - Stir crisp rice cereal into the melted marshmallow mixture until evenly coated. Press the mixture into a parchment-lined dish to a 1/2-inch thickness. Allow to cool for 5 minutes, then cut into bars.
06 - Pour the hot chocolate into mugs and top each with a marshmallow bar, letting it float and melt slightly.
