Save A festive twist on the classic grilled cheese, these rollups are golden, melty, and perfect for holiday gatherings or a cozy snack. Quick to prepare and ideal for dipping!
I love serving these Easy Christmas Grilled Cheese Rollups during the holiday season because they bring both comfort and festive cheer to the table.
Ingredients
- Bread: 8 slices soft white sandwich bread, crusts removed
- Cheese: 8 slices cheddar cheese (or your preferred melting cheese)
- For Cooking: 3 tablespoons unsalted butter, softened
- Optional for Serving: 1/2 cup marinara sauce or tomato soup, warmed
Instructions
- Flatten each bread slice:
- Flatten each bread slice with a rolling pin until thin.
- Add cheese:
- Place one cheese slice on each slice of bread.
- Roll bread:
- Roll up each bread slice tightly around the cheese, pressing to seal the edge.
- Butter rollups:
- Brush the outside of each rollup lightly with softened butter.
- Heat skillet:
- Heat a large nonstick skillet over medium heat.
- Cook rollups:
- Place rollups seam side down in the skillet. Cook for 2&3 minutes per side, turning until all sides are golden brown and the cheese is melted.
- Cool slightly:
- Remove from skillet and let cool slightly.
- Serve:
- Serve warm, with marinara sauce or tomato soup for dipping if desired.
Save This recipe brings my family together every holiday season for cozy and delicious moments filled with laughter and warmth.
Notes
Try using different cheeses such as Gruyère or mozzarella for variety. For a festive touch, sprinkle with chopped fresh herbs or serve with a red and green dipping sauce. For extra flavor, add a thin layer of pesto or cranberry sauce before rolling.
Required Tools
Rolling pin, sharp knife, nonstick skillet, spatula
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 7 g per serving
Save These Easy Christmas Grilled Cheese Rollups add a festive flair to any snack time and are incredibly simple to make.
Recipe FAQs
- → What type of bread works best for these rollups?
Soft white sandwich bread with the crusts removed is ideal, as it rolls easily and crisps nicely when cooked.
- → Can I use different cheeses for this dish?
Yes, cheeses like Gruyère or mozzarella melt well and offer a delicious variation to cheddar.
- → How long should I cook the rollups to get a golden crust?
Cook each side for about 2–3 minutes over medium heat until golden brown and cheese has melted inside.
- → Are there any great serving suggestions?
Warm marinara sauce or tomato soup complements these rollups perfectly for dipping.
- → Can I prepare these rollups ahead of time?
Assemble the rollups in advance and store them chilled; cook just before serving for best texture and flavor.