Golden grilled cheese rollups with melty cheddar, buttery crust, and a festive touch—ideal for sharing or snacking.
# Ingredient List:
→ Bread
01 - 8 slices white sandwich bread, crusts removed
→ Cheese
02 - 8 slices cheddar cheese or preferred melting cheese
→ For Cooking
03 - 3 tablespoons unsalted butter, softened
→ Optional for Serving
04 - 1/2 cup marinara sauce or tomato soup, warmed
# How to Make:
01 - Flatten each slice of bread using a rolling pin until thin.
02 - Place one slice of cheese on each flattened bread slice.
03 - Roll each bread slice tightly around the cheese and press the edge to seal.
04 - Brush the outside of each rollup lightly with softened butter.
05 - Preheat a large nonstick skillet over medium heat.
06 - Place rollups seam side down in the skillet and cook for 2 to 3 minutes per side until golden brown and cheese is melted.
07 - Remove rollups from the skillet and let them cool briefly before serving.
08 - Serve warm, accompanied by marinara sauce or tomato soup for dipping if preferred.
