Save A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.
I first made this tomato-rice skillet dinner on a night when I was pressed for time and ingredients. It quickly became a go-to meal at home for its comforting flavors and practicality.
Ingredients
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Diced tomatoes: 1 can (14 oz/400 g), with juices
- Long-grain white rice: 1 cup (200 g), rinsed
- Vegetable broth or water: 2 cups (480 ml)
- Salt: 1 tsp (or to taste)
- Black pepper: 1/2 tsp
- Dried oregano or Italian seasoning: 1/2 tsp
- Olive oil (optional): 2 tbsp
- Fresh parsley (optional): For garnish
Instructions
- Saute Aromatics:
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3 to 4 minutes, until soft and translucent.
- Add Garlic:
- Add the garlic and cook for 1 minute until fragrant.
- Toast Rice:
- Stir in the rice and toast for 1 to 2 minutes, until the edges become slightly translucent.
- Combine Ingredients:
- Add the diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.
- Simmer:
- Bring to a boil, then reduce heat to low, cover, and simmer for 18 to 20 minutes, or until the rice is tender and the liquid is absorbed.
- Rest:
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Garnish and Serve:
- Garnish with fresh parsley if desired. Serve hot.
Save This skillet dinner is one of my childhood favorites and a staple at family gatherings when we want something hearty and simple. Everyone loves how the flavors meld together and how easy it is to make for all ages.
Required Tools
To prepare this recipe, you will need a large skillet with a lid, a chefs knife, cutting board, and measuring cups and spoons.
Allergen Information
Contains no major allergens. If using prepared broth, always check the label for gluten or other allergens to ensure the dish stays safe for everyone.
Nutritional Information
Per serving: Calories 210, Total Fat 4 g, Carbohydrates 40 g, Protein 4 g. Nutritional values will vary with ingredient brands and garnishes.
Save Enjoy this tomato-rice skillet dinner any night of the week for a quick, wholesome meal. Leftovers taste great warmed up for lunch the next day.