Save A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm hearty and irresistibly scoopable with tortilla chips.
This dip has become my go-to for parties because it requires minimal effort yet impresses everyone with its rich flavor and creamy texture.
Ingredients
- Ground beef: 1 pound (450 g)
- Cream cheese: 1 package (8 oz / 225 g), softened
- Shredded cheddar cheese: 1 cup (115 g)
- Sour cream: 1 cup (240 ml)
- Diced tomatoes with green chilies: 1 can (10 oz / 285 g), undrained
- Black beans: 1 can (15 oz / 425 g), rinsed and drained
- Chopped fresh cilantro: 1 tablespoon (optional for garnish)
- Taco seasoning mix: 1 packet (1 oz / 28 g)
- Salsa: 1 cup (240 ml), mild or spicy as preferred
- Tortilla chips: For serving, ensure gluten-free if needed
Instructions
- Step 1:
- In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain excess fat.
- Step 2:
- Transfer the cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies with juice, shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir to combine well.
- Step 3:
- Cover and cook on LOW for 3 to 4 hours, stirring once or twice if possible, until the mixture is hot and the cheeses are fully melted.
- Step 4:
- About 10 minutes before serving, stir in the sour cream until completely incorporated.
- Step 5:
- Taste and adjust seasoning if desired.
- Step 6:
- Garnish with chopped fresh cilantro just before serving if using.
- Step 7:
- Serve warm with tortilla chips or your favorite dippers.
Save My family gathers eagerly around this dip during game nights its a favorite that brings us together every time.
Required Tools
Skillet, slotted spoon or spatula, slow cooker (3 to 4 quart minimum), measuring cups and spoons, mixing spoon
Allergen Information
Contains milk from cream cheese cheddar and sour cream may contain soy and possible gluten depending on taco seasoning and chips always check labels for hidden allergens
Nutritional Information
Per serving (approx 1/12 of recipe): Calories 310, Total Fat 19 g, Carbohydrates 16 g, Protein 16 g
Save This dip is an effortless crowd-pleaser perfect for any occasion just warm and serve
Recipe FAQs
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken work well as lighter alternatives while maintaining the dish's texture and flavor.
- → How do I ensure the dip stays creamy?
Using softened cream cheese and stirring in sour cream just before serving keeps the dip smooth and rich.
- → Is it possible to make the dip spicier?
Incorporate spicy salsa or add diced jalapeños during cooking for an extra kick.
- → How long does the dip keep after cooking?
Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently before serving.
- → What are some good serving suggestions?
Serve warm with tortilla chips or other dippers like fresh veggies for a satisfying snack or appetizer.
- → Can I prepare the dip ahead of time?
Yes, assemble ingredients in the slow cooker insert, refrigerate, and cook a few hours before serving for convenience.