Rich creamy dip blending beef, beans, tomatoes, cheddar, with a smooth finish of sour cream and cilantro.
# Ingredient List:
→ Meats
01 - 1 pound ground beef
→ Dairy
02 - 8 ounces cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 1 can (10 ounces) diced tomatoes with green chilies, undrained
06 - 1 can (15 ounces) black beans, rinsed and drained
07 - 1 tablespoon fresh cilantro, chopped (optional)
→ Seasonings & Condiments
08 - 1 ounce taco seasoning mix
09 - 1 cup salsa (mild or spicy as preferred)
→ For Serving
10 - Tortilla chips, gluten-free if required
# How to Make:
01 - Cook ground beef in a skillet over medium heat until browned, breaking into small crumbles. Drain excess fat.
02 - Transfer browned beef to slow cooker. Add softened cream cheese, undrained diced tomatoes with green chilies, shredded cheddar, rinsed black beans, taco seasoning, and salsa. Stir thoroughly to combine.
03 - Cover and cook on low for 3 to 4 hours, stirring once or twice if possible, until hot throughout and cheeses are fully melted.
04 - About 10 minutes before serving, stir sour cream into the mixture until fully blended.
05 - Taste and modify seasoning as needed.
06 - Top with chopped fresh cilantro if desired. Serve warm with tortilla chips or preferred dippers.
