Save A hearty, flavorful bake featuring sweet roasted butternut squash, savory sausage, and aromatic herbs, perfect for a comforting family dinner.
This dish has become a staple in my family for cozy dinners especially during the fall season.
Ingredients
- Vegetables: 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed, 1 large red onion, peeled and cut into wedges, 2 cloves garlic, minced, 2 tablespoons olive oil
- Meats: 4 Italian sausages (about 1 lb), sliced into 1-inch pieces
- Spices & Herbs: 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Finish: 2 tablespoons chopped fresh parsley (optional), 1/4 cup grated Parmesan cheese (optional)
Instructions
- Step 1:
- Preheat the oven to 425°F (220°C). Lightly grease a large baking dish or sheet pan.
- Step 2:
- In a large bowl, toss the butternut squash cubes, red onion wedges, and minced garlic with olive oil, thyme, rosemary, smoked paprika, salt, and black pepper until evenly coated.
- Step 3:
- Spread the vegetables in an even layer in the prepared baking dish. Nestle the sausage pieces among the vegetables.
- Step 4:
- Roast in the preheated oven for 35 40 minutes, stirring once halfway through, until the squash is tender and starting to caramelize and the sausage is cooked through.
- Step 5:
- Remove from the oven. Sprinkle with chopped parsley and Parmesan cheese, if using. Serve hot.
Save This recipe often brings everyone together around the table and creates warm memories.
Required Tools
Large baking dish or sheet pan, Vegetable peeler, Sharp knife, Mixing bowl
Allergen Information
Contains dairy (if using Parmesan cheese) Contains pork (if using traditional Italian sausage) Double-check sausage ingredients for gluten or other allergens if sensitivity is a concern
Nutritional Information
Calories 430 Total Fat 27 g Carbohydrates 28 g Protein 17 g per serving
Save Enjoy this satisfying meal with your loved ones any time you crave warmth and comfort.
Recipe FAQs
- → Can I use a different type of sausage?
Yes, you can substitute with chicken, turkey, or plant-based sausages to suit your preferences and dietary needs.
- → Is it possible to make this dish spicier?
Absolutely. Using hot Italian sausages or adding chili flakes will bring a pleasant heat to the dish.
- → How do I know when the squash is perfectly roasted?
The squash should be tender and lightly caramelized around the edges, easily pierced with a fork.
- → Can I prepare this dish ahead of time?
You can prepare the vegetables and sausage in advance and roast just before serving to retain freshness and texture.
- → What are good side options to serve with this bake?
A crisp green salad or steamed vegetables complement the rich flavors well, along with a glass of dry white wine.