# Ingredient List:
→ Vegetables
01 - 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
02 - 1 large red onion, peeled and cut into wedges
03 - 2 cloves garlic, minced
04 - 2 tablespoons olive oil
→ Meats
05 - 4 Italian sausages (about 1 lb), sliced into 1-inch pieces
→ Spices & Herbs
06 - 1 teaspoon dried thyme
07 - 1 teaspoon dried rosemary
08 - ½ teaspoon smoked paprika
09 - ½ teaspoon salt
10 - ¼ teaspoon black pepper
→ Finish
11 - 2 tablespoons chopped fresh parsley (optional)
12 - ¼ cup grated Parmesan cheese (optional)
# How to Make:
01 - Preheat the oven to 425°F and lightly grease a large baking dish or sheet pan.
02 - In a large bowl, toss butternut squash cubes, red onion wedges, and minced garlic with olive oil, dried thyme, dried rosemary, smoked paprika, salt, and black pepper until evenly coated.
03 - Spread the vegetable mixture evenly in the prepared dish, then nestle the sausage pieces among the vegetables.
04 - Roast in the preheated oven for 35 to 40 minutes, stirring once halfway through, until the squash is tender and caramelized and the sausage is fully cooked.
05 - Remove from the oven and sprinkle with chopped fresh parsley and grated Parmesan cheese if desired. Serve hot.
