Save A festive, savory appetizer featuring a vibrant arrangement of marinated olives and assorted cheeses, artfully shaped into a pine tree wreath—perfect for holiday gatherings.
This appetizer is my go-to for holiday parties because it looks impressive yet is surprisingly easy to assemble
Ingredients
- Cheese Selection: 150 g sharp cheddar cheese cubed 150 g mozzarella cheese cubed 100 g feta cheese cubed
- Olives: 100 g green olives pitted 100 g Kalamata olives pitted 100 g black olives pitted
- Fresh Elements & Garnishes: 1 small bunch fresh rosemary sprigs 8 10 cherry tomatoes 1 small red bell pepper diced (for ornaments) 1 cucumber sliced (to form tree branches)
- Extras (optional): 50 g mini mozzarella balls Crackers or fresh baguette slices for serving
Instructions
- Step 1:
- On a large round platter arrange rosemary sprigs in a circular shape to form the base of the wreath and the pine needles
- Step 2:
- Create the pine tree shape by layering olives and cheese cubes in alternating sections around and within the wreath mimicking the fullness and branches of a pine tree
- Step 3:
- Tuck cucumber slices and mini mozzarella balls among the olives and cheeses for added color and branch effect
- Step 4:
- Decorate with cherry tomatoes and diced red bell pepper to resemble festive ornaments
- Step 5:
- For a finishing touch you can drizzle a little olive oil and sprinkle cracked black pepper over the wreath
- Step 6:
- Serve immediately with crackers or baguette slices on the side
Save My family especially loves gathering around the table with this colorful wreath as the centerpiece during the holidays
Required Tools
Large round serving platter Small knife (for cutting cheese and veggies) Serving tongs or toothpicks
Nutritional Information
Calories 210 Total Fat 15 g Carbohydrates 5 g Protein 10 g per serving
Category & Cuisine
Appetizer Mediterranean Vegetarian Gluten-Free (if gluten-free cheeses crackers are used)
Save This olive wreath adds festive charm to any holiday table and tastes as good as it looks
Recipe FAQs
- → What cheeses work best for this wreath?
Sharp cheddar, mozzarella, and feta are classic choices, but gouda, havarti, or pepper jack can add unique flavors.
- → Can I make this wreath vegan-friendly?
Yes, substitute plant-based cheeses and ensure olives are free from animal-derived additives.
- → How do I keep the wreath fresh before serving?
Prepare shortly before serving and cover with plastic wrap, storing in the refrigerator to maintain freshness.
- → What garnishes enhance the wreath’s appearance?
Fresh rosemary sprigs, cherry tomatoes, and diced red bell pepper create a festive look resembling pine tree ornaments.
- → What dishes or drinks pair well with this arrangement?
A crisp white wine or sparkling prosecco complements the savory flavors beautifully.