Cheese Olives Pine Tree (Printable Version)

A colorful arrangement of olives and cheeses shaped into a festive pine tree wreath, perfect for gatherings.

# Ingredient List:

→ Cheese Selection

01 - 5.3 oz sharp cheddar cheese, cubed
02 - 5.3 oz mozzarella cheese, cubed
03 - 3.5 oz feta cheese, cubed

→ Olives

04 - 3.5 oz green olives, pitted
05 - 3.5 oz Kalamata olives, pitted
06 - 3.5 oz black olives, pitted

→ Fresh Elements & Garnishes

07 - 1 small bunch fresh rosemary sprigs
08 - 8–10 cherry tomatoes
09 - 1 small red bell pepper, diced
10 - 1 cucumber, sliced

→ Extras (optional)

11 - 1.8 oz mini mozzarella balls
12 - Crackers or fresh baguette slices, for serving

# How to Make:

01 - Place rosemary sprigs in a circular shape on a large round platter to create the wreath base and pine needle effect.
02 - Layer cubes of cheese and olives alternately around and within the wreath to mimic pine tree fullness and branches.
03 - Nestle cucumber slices and mini mozzarella balls among the olives and cheeses to enhance color and branch texture.
04 - Garnish with cherry tomatoes and diced red bell pepper to simulate festive ornaments.
05 - Drizzle lightly with olive oil and sprinkle cracked black pepper over the wreath for added flavor.
06 - Present immediately alongside crackers or baguette slices.

# Expert Suggestions:

01 -
  • Substitute cheeses with your favorites such as gouda, havarti, or pepper jack
  • For a vegan version, use plant-based cheeses and olives only
02 -
  • Always check ingredient labels for allergens
  • Gluten present if served with regular bread crackers—choose gluten-free options if needed
03 -
  • Use a variety of olive types for a colorful and flavorful wreath
  • Chill the platter before assembling to keep cheeses firm
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