Matcha Gingerbread Protein Bites

Featured in: Autumn Comforts

These no-bake bites blend earthy matcha with warming gingerbread spices for a unique flavor twist. Rolled oats and almond flour create a hearty base, while pure maple syrup and almond butter add natural sweetness and richness. Protein powder boosts sustenance, making them ideal for a quick snack or post-exercise treat. Optional chocolate chips and pecans enhance texture, and a brief chill firms them up for easy enjoyment.

Updated on Fri, 28 Nov 2025 16:38:00 GMT
A close-up of Matcha Gingerbread Cookie Dough Protein Bites, ready to enjoy as a flavorful, healthy snack. Save
A close-up of Matcha Gingerbread Cookie Dough Protein Bites, ready to enjoy as a flavorful, healthy snack. | pumpkinvale.com

Energizing, no-bake bites combining earthy matcha, warming gingerbread spices, and a boost of protein—perfect for a wholesome snack or post-workout treat.

I love making these bites when I need a quick energy boost after a workout they’re easy to prepare and taste great.

Ingredients

  • Dry Ingredients: 1 cup rolled oats (certified gluten-free if needed), 1/2 cup vanilla protein powder, 2 tbsp almond flour, 1 tbsp matcha powder, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves, 1/4 tsp salt
  • Wet Ingredients: 1/3 cup pure maple syrup, 1/4 cup almond butter (or cashew butter), 1 tsp vanilla extract
  • Optional Add-ins: 2 tbsp mini dark chocolate chips, 2 tbsp chopped toasted pecans

Instructions

Step 1:
In a large bowl, stir together oats, protein powder, almond flour, matcha powder, ginger, cinnamon, nutmeg, cloves, and salt.
Step 2:
Add maple syrup, almond butter, and vanilla extract. Mix until a dough forms. If the mixture is too dry, add 1–2 tsp water.
Step 3:
Fold in chocolate chips and pecans if using.
Step 4:
Scoop out 1-tablespoon portions and roll into balls.
Step 5:
Refrigerate for at least 30 minutes before serving for best texture.
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These bites always bring a smile to my kids after school and make a cozy family snack that everyone enjoys together.

Required Tools

Mixing bowl, spoon or spatula, measuring cups and spoons, baking sheet or plate (for chilling)

Allergen Information

Contains nuts (almond or cashew butter, almond flour). Contains oats (ensure gluten-free if necessary). May contain milk or soy if using certain protein powders or chocolate chips. Always check product labels for allergens.

Nutritional Information

Per bite without optional add-ins: Calories 80, Total Fat 3.5 g, Carbohydrates 9 g, Protein 4 g

Freshly made Matcha Gingerbread Cookie Dough Protein Bites, with visible flecks of spice and texture, are ready to eat. Save
Freshly made Matcha Gingerbread Cookie Dough Protein Bites, with visible flecks of spice and texture, are ready to eat. | pumpkinvale.com

These bites make a perfect post-workout snack or afternoon pick-me-up with a delicious gingerbread twist.

Recipe FAQs

Can I substitute almond butter for a nut-free option?

Yes, sunflower seed butter works well as a nut-free alternative without compromising flavor or texture.

How do the spices contribute to the flavor?

The ginger, cinnamon, nutmeg, and cloves combine to deliver warm, aromatic gingerbread notes complementing the earthy matcha.

Is refrigeration necessary before serving?

Chilling the bites for at least 30 minutes helps them firm up, improving texture and ease of handling.

Can I add mix-ins for extra texture?

Mini dark chocolate chips and toasted pecans can be folded in to provide a delightful contrast and added crunch.

Are these bites suitable for gluten-free diets?

Using certified gluten-free oats ensures the bites are gluten-free, making them accessible for sensitive diets.

Matcha Gingerbread Protein Bites

No-bake energizing bites with matcha, warming spices, and protein for a wholesome, tasty snack.

Prep Time
15 minutes
0
Time Needed
15 minutes
Created by Emma Wallace

Recipe Type Autumn Comforts

Skill Level Easy

Cuisine Type Fusion

Makes 16 Serving Size

Diet Information Vegetarian-Friendly, No Dairy, No Gluten

Ingredient List

Dry Ingredients

01 1 cup rolled oats (certified gluten-free if required)
02 1/2 cup vanilla protein powder
03 2 tablespoons almond flour
04 1 tablespoon matcha powder
05 1 1/2 teaspoons ground ginger
06 1 teaspoon ground cinnamon
07 1/4 teaspoon ground nutmeg
08 1/8 teaspoon ground cloves
09 1/4 teaspoon salt

Wet Ingredients

01 1/3 cup pure maple syrup
02 1/4 cup almond butter or cashew butter
03 1 teaspoon vanilla extract

Optional Add-ins

01 2 tablespoons mini dark chocolate chips
02 2 tablespoons chopped toasted pecans

How to Make

Step 01

Combine Dry Ingredients: In a large bowl, mix rolled oats, vanilla protein powder, almond flour, matcha powder, ground ginger, cinnamon, nutmeg, cloves, and salt until evenly distributed.

Step 02

Incorporate Wet Ingredients: Add pure maple syrup, almond or cashew butter, and vanilla extract to the dry mixture; stir thoroughly until a dough forms. If too dry, add 1 to 2 teaspoons of water.

Step 03

Add Optional Mix-ins: Gently fold in mini dark chocolate chips and chopped toasted pecans, if desired.

Step 04

Form Bites: Scoop 1 tablespoon portions of the dough and roll them into balls using your hands.

Step 05

Chill to Set: Place the formed balls on a plate or baking sheet and refrigerate for at least 30 minutes to achieve optimal texture before serving.

Equipment Needed

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Plate or baking sheet for chilling

Allergy Details

Review ingredients for allergens and ask a healthcare expert if unsure.
  • Contains tree nuts (almond or cashew butter, almond flour) and oats. May contain milk or soy depending on protein powder or chocolate chips used. Verify product labels for allergen information.

Nutritional Breakdown (per serving)

Details shown are for general guidance and aren't a medical substitute.
  • Caloric Content: 80
  • Fats: 3.5 g
  • Carbohydrates: 9 g
  • Proteins: 4 g