Save A hearty, comforting skillet dish featuring crispy potatoes, sautéed onions, and sliced hot dogs finished with perfectly cooked eggs. Ideal for breakfast, brunch, or a quick dinner.
This egg & potato hash became a favorite after I made it for a hungry group on a lazy Sunday morning. The simplicity and heartiness always bring everyone back for seconds.
Ingredients
- Potatoes: 4 medium potatoes (about 600 g), peeled and diced
- Onion: 1 medium onion, finely chopped
- Bell pepper: 1 bell pepper, diced (optional)
- Hot dogs or sausages: 4 hot dogs or sausages, sliced into 1 cm rounds
- Eggs: 4 large eggs
- Vegetable oil: 3 tbsp vegetable oil
- Salt: To taste
- Black pepper: To taste
- Smoked paprika: 1/2 tsp smoked paprika (optional)
- Fresh parsley: 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Cook potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10–12 minutes until golden and starting to soften.
- Add vegetables:
- Add the chopped onion and bell pepper (if using). Cook for another 5 minutes until the vegetables are soft and slightly caramelized.
- Brown sausages:
- Stir in the sliced hot dogs or sausages. Cook for 3–4 minutes until lightly browned.
- Season:
- Sprinkle with smoked paprika, salt, and black pepper. Mix well.
- Create wells & add eggs:
- Create four small wells in the hash. Add the remaining tablespoon of oil if the pan looks dry. Crack an egg into each well.
- Cover & cook eggs:
- Cover the skillet and cook for 5–7 minutes, or until the egg whites are set but the yolks remain runny (or to your desired doneness).
- Garnish & serve:
- Remove from heat, garnish with chopped parsley, and serve immediately.
Save 
Save Sharing this hash for breakfast with my family often sparks stories and laughter around the table. It brings back warm memories of weekend mornings spent together.
Serving Suggestions
Pair the hash with crusty bread, fresh fruit, or a simple green salad to round out your meal.
Recipe Variations
Swap hot dogs for chorizo, smoked sausage, or vegetarian options. Add shredded cheese for extra richness before covering the skillet.
Nutrition & Storage
Each serving offers about 385 calories, 22 g fat, 28 g carbohydrates, and 16 g protein. Store leftovers in an airtight container for up to two days and reheat gently in a pan.
Save 
Save Enjoy this tasty hash as a quick breakfast, comfort brunch, or an easy dinner. It's sure to become a go-to in your weekly rotation.
Recipe FAQs
- → Can I substitute hot dogs with another protein?
Yes, smoked sausage, chorizo, or vegetarian sausages work well as flavorful alternatives.
- → How do I ensure the eggs are cooked to preference?
Cover the skillet and cook 5–7 minutes for runny yolks or longer for firmer eggs.
- → What’s the best oil to use for cooking the potatoes?
Vegetable oil is recommended for even cooking and crispiness, but you can use others like canola or sunflower oil.
- → Can I prepare this dish dairy-free?
Yes, by choosing dairy-free sausages and avoiding cheese toppings, it remains dairy-free.
- → Are there suggested side dishes to complement this meal?
Crusty bread, hot sauce, or a fresh side salad pair nicely with this skillet dish.