Crispy potatoes, onions, and hot dogs cooked with eggs for a hearty, flavorful skillet dish.
# Ingredient List:
→ Vegetables
01 - 4 medium potatoes, peeled and diced (approx. 21 oz)
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced (optional)
→ Protein
04 - 4 hot dogs or sausages, sliced into 0.4 inch rounds
05 - 4 large eggs
→ Pantry
06 - 3 tablespoons vegetable oil
07 - Salt, to taste
08 - Black pepper, to taste
09 - 1/2 teaspoon smoked paprika (optional)
10 - 1 tablespoon chopped fresh parsley (optional, for garnish)
# How to Make:
01 - Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 to 12 minutes until golden and beginning to soften.
02 - Add the chopped onion and, if using, bell pepper. Continue cooking for 5 minutes until the vegetables soften and develop slight caramelization.
03 - Incorporate the sliced hot dogs or sausages into the skillet. Cook for 3 to 4 minutes until lightly browned.
04 - Sprinkle smoked paprika, salt, and black pepper over the mixture and stir well to combine.
05 - Create four wells in the hash mixture. If the skillet appears dry, add the remaining tablespoon of oil. Crack one egg into each well carefully.
06 - Cover the skillet and cook for 5 to 7 minutes or until egg whites are set but yolks remain runny, or cook longer to preferred doneness.
07 - Remove from heat, garnish with chopped parsley if desired, and serve immediately.
