Save A fusion pasta dish combining the umami richness of miso with creamy sauce and the comforting bite of ditalini, finished with scallions and toasted sesame seeds.
This dish quickly became a family favorite, especially for weeknight dinners when we want something both comforting and unique.
Ingredients
- Pasta: 300 g ditalini pasta with salt for pasta water
- Sauce: 2 tablespoons unsalted butter, 2 cloves garlic minced, 1 tablespoon ginger finely grated, 2 tablespoons white miso paste, 1 tablespoon soy sauce, 200 ml heavy cream, 60 ml reserved pasta water
- Finish & Garnish: 3 scallions thinly sliced, 2 teaspoons toasted sesame oil, 2 tablespoons toasted sesame seeds, freshly ground black pepper to taste, optional chili flakes for heat
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook ditalini according to package instructions until al dente. Reserve 60 ml (¼ cup) of pasta water then drain.
- Step 2:
- While pasta cooks melt butter in a large skillet over medium heat. Add garlic and ginger sauté for 1 minute until fragrant.
- Step 3:
- Stir in miso paste and soy sauce incorporating well.
- Step 4:
- Pour in heavy cream stirring until smooth and slightly thickened about 2&3 minutes.
- Step 5:
- Add reserved pasta water to loosen the sauce as needed.
- Step 6:
- Add cooked ditalini to the skillet tossing to coat evenly in the creamy miso sauce.
- Step 7:
- Remove from heat. Drizzle with sesame oil and toss again.
- Step 8:
- Serve immediately garnished with scallions toasted sesame seeds and black pepper. Add chili flakes if desired.
Save Our family enjoys gathering around the table savoring this fusion of Japanese and Italian flavors, making mealtime special.
Notes
Substitute ditalini with small pasta shapes like elbows or orecchiette. For vegan version use plant-based butter and cream. Add sautéed mushrooms or wilted spinach for extra vegetables. Pairs well with crisp white wines like Sauvignon Blanc or sake.
Required Tools
Large pot, skillet, colander, measuring cups and spoons, knife and cutting board
Allergen Information
Contains wheat (gluten), dairy, soy, and sesame. Check all labels for hidden allergens if unsure.
Save Enjoy this creamy miso ditalini as a flavorful twist on classic pasta—quick and satisfying every time.
Recipe FAQs
- → Can I substitute ditalini with another pasta?
Yes, small pasta shapes like elbows, orecchiette, or even macaroni work well with the creamy miso sauce.
- → How do I achieve a smooth creamy sauce?
Sauté the garlic and ginger gently, then stir in miso and soy sauce before adding heavy cream slowly, allowing it to thicken without curdling.
- → Is it possible to make this dish vegan?
Replace unsalted butter with plant-based alternatives and use coconut or other plant-based cream instead of heavy cream.
- → What do toasted sesame seeds and oil add to the dish?
They provide a toasted, nutty aroma and enhance the umami profile, balancing the creamy sauce with subtle crunch and flavor.
- → How can I adjust the heat level in this dish?
Add chili flakes according to your preference; start with a small pinch to bring gentle warmth without overpowering the flavors.