Save Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first made these air-fryer tortilla chips for a weekend movie night and they were devoured in minutes. The homemade salsa brings fresh flavor and makes them extra special.
Ingredients
- Corn tortillas: Use 8 small tortillas for crispy chips
- Olive oil or spray oil: 2 tbsp to help chips turn golden (spray works for less oil)
- Sea salt: ½ tsp for seasoning
- Chili powder (optional): ½ tsp for a spicy boost
- Tomatoes: 4 medium ripe, diced for fresh salsa
- Red onion: ½ small, finely chopped
- Jalapeño (optional): 1 seeded and minced for heat
- Garlic: 1 clove, minced for flavor
- Fresh cilantro: ¼ cup chopped
- Lime juice: From 1 lime to brighten salsa
- Salt: ½ tsp for salsa seasoning
- Black pepper: ¼ tsp
Instructions
- Preheat the air fryer:
- Set to 180°C (350°F) while you prepare the chips.
- Cut the tortillas:
- Slice tortillas into wedges (6 or 8 pieces per tortilla).
- Season and oil the chips:
- Brush or spray both sides with olive oil, then sprinkle with sea salt and chili powder if using.
- Air-fry the chips:
- Arrange chips in a single layer in the air fryer basket and cook for 5 to 7 minutes, shaking halfway through, until golden and crispy. Cool on a rack.
- Prepare salsa:
- Mix diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and pepper in a bowl. Let sit for 5 to 10 minutes for flavors to meld.
- Serve chips & salsa:
- Enjoy warm, crispy chips dipped in fresh salsa.
Save Sharing these tortilla chips with my family has become a favorite game night tradition. Everyone loves scooping up the bright salsa and crunching away together.
Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula
Allergen Information
Contains corn. Check tortilla packaging for gluten statements if using for gluten-sensitive diets.
Nutritional Information
Per serving: 170 calories, 6 g total fat, 28 g carbohydrates, 3 g protein
Save Dip straight from the air fryer for peak crunch. These chips are always a crowd-pleaser.
Recipe FAQs
- → How do I make the tortilla chips crispy?
Lightly coat tortilla wedges with oil and air fry them at 180°C (350°F) for 5–7 minutes, shaking halfway to ensure even crispness.
- → Can I customize the salsa flavors?
Yes! Feel free to add diced avocado, corn, or black beans for extra texture and taste in the salsa.
- → Is it necessary to use an air fryer?
An air fryer ensures crispiness with less oil, but tortilla chips can also be baked in an oven if an air fryer isn't available.
- → What spices enhance the tortilla chips?
Adding a pinch of cumin or smoked paprika before air frying adds a warm, smoky depth to the chips.
- → How should leftover chips be stored?
Store chips in an airtight container at room temperature for up to 2 days to maintain crunchiness.