Save Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first made these air-fryer tortilla chips for a weekend movie night and they were devoured in minutes. The homemade salsa brings fresh flavor and makes them extra special.
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Ingredients
- Corn tortillas: Use 8 small tortillas for crispy chips
- Olive oil or spray oil: 2 tbsp to help chips turn golden (spray works for less oil)
- Sea salt: ½ tsp for seasoning
- Chili powder (optional): ½ tsp for a spicy boost
- Tomatoes: 4 medium ripe, diced for fresh salsa
- Red onion: ½ small, finely chopped
- Jalapeño (optional): 1 seeded and minced for heat
- Garlic: 1 clove, minced for flavor
- Fresh cilantro: ¼ cup chopped
- Lime juice: From 1 lime to brighten salsa
- Salt: ½ tsp for salsa seasoning
- Black pepper: ¼ tsp
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Instructions
- Preheat the air fryer:
- Set to 180°C (350°F) while you prepare the chips.
- Cut the tortillas:
- Slice tortillas into wedges (6 or 8 pieces per tortilla).
- Season and oil the chips:
- Brush or spray both sides with olive oil, then sprinkle with sea salt and chili powder if using.
- Air-fry the chips:
- Arrange chips in a single layer in the air fryer basket and cook for 5 to 7 minutes, shaking halfway through, until golden and crispy. Cool on a rack.
- Prepare salsa:
- Mix diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and pepper in a bowl. Let sit for 5 to 10 minutes for flavors to meld.
- Serve chips & salsa:
- Enjoy warm, crispy chips dipped in fresh salsa.
Save Sharing these tortilla chips with my family has become a favorite game night tradition. Everyone loves scooping up the bright salsa and crunching away together.
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Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula
Allergen Information
Contains corn. Check tortilla packaging for gluten statements if using for gluten-sensitive diets.
Nutritional Information
Per serving: 170 calories, 6 g total fat, 28 g carbohydrates, 3 g protein
Save 
Dip straight from the air fryer for peak crunch. These chips are always a crowd-pleaser.
Recipe FAQs
- → How do I make the tortilla chips crispy?
Lightly coat tortilla wedges with oil and air fry them at 180°C (350°F) for 5–7 minutes, shaking halfway to ensure even crispness.
- → Can I customize the salsa flavors?
Yes! Feel free to add diced avocado, corn, or black beans for extra texture and taste in the salsa.
- → Is it necessary to use an air fryer?
An air fryer ensures crispiness with less oil, but tortilla chips can also be baked in an oven if an air fryer isn't available.
- → What spices enhance the tortilla chips?
Adding a pinch of cumin or smoked paprika before air frying adds a warm, smoky depth to the chips.
- → How should leftover chips be stored?
Store chips in an airtight container at room temperature for up to 2 days to maintain crunchiness.
