Air Fryer Tortilla Chips Salsa (Printable Version)

Golden tortilla chips paired with fresh, zesty homemade salsa, perfect as a quick, tasty snack.

# Ingredient List:

→ Tortilla Chips

01 - 8 small corn tortillas
02 - 2 tablespoons olive oil or spray oil
03 - ½ teaspoon sea salt
04 - ½ teaspoon chili powder (optional)

→ Homemade Salsa

05 - 4 medium ripe tomatoes, diced
06 - ½ small red onion, finely chopped
07 - 1 jalapeño, seeded and minced (optional)
08 - 1 clove garlic, minced
09 - ¼ cup fresh cilantro, chopped
10 - Juice of 1 lime
11 - ½ teaspoon salt
12 - ¼ teaspoon black pepper

# How to Make:

01 - Set the air fryer to 350°F (180°C) and allow it to preheat.
02 - Cut each corn tortilla into 6 to 8 wedges.
03 - Brush or spray both sides of the tortilla wedges with olive oil; sprinkle sea salt and optional chili powder evenly over them.
04 - Place the tortilla wedges in a single layer inside the air fryer basket, working in batches if necessary. Air fry for 5 to 7 minutes, shaking halfway through, until golden brown and crisp. Remove and cool on a wire rack.
05 - Combine diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper in a bowl. Stir well and allow to rest for 5 to 10 minutes to develop flavors.
06 - Present the crispy tortilla chips alongside the fresh salsa for dipping.

# Expert Suggestions:

01 -
  • Quick to make for gatherings or snacking
  • Healthier and budget-friendly compared to store-bought chips
02 -
  • Chips are best eaten fresh but can be kept in an airtight container for 2 days
  • Most corn tortillas are gluten-free, but always check the packaging if you avoid gluten
03 -
  • Add a pinch of cumin or smoked paprika to your chips for a flavor twist
  • Customize salsa with avocado or black beans for extra nutrition
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