Save A mouthwatering, cheesy chicken bake inspired by Taco Bells flavors, featuring tender chicken, zesty spices, and melty cheese in a comforting casserole.
I first served this...
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Ingredients
- Chicken: 2 cups cooked chicken breast, shredded
- Seasonings: 1 packet (about 1 oz) taco seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
- Vegetables: 1 cup canned black beans, drained and rinsed, 1 cup frozen corn, thawed, 1/2 cup red bell pepper, diced, 1/2 cup green onions, sliced
- Sauce & Fillings: 1 cup salsa (mild or medium, as desired), 1/2 cup sour cream
- Cheese: 2 cups shredded Mexican blend cheese
- Base: 4 large flour tortillas (10 inch)
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Instructions
- Step 1:
- Preheat oven to 375°F (190°C) Lightly grease a 9×13 inch baking dish.
- Step 2:
- In a large bowl, combine shredded chicken, taco seasoning, garlic powder, onion powder, black beans, corn, bell pepper, green onions, salsa, and sour cream Mix until well combined.
- Step 3:
- Lay two tortillas flat in the bottom of the prepared baking dish, overlapping as needed to completely cover the base.
- Step 4:
- Spread half of the chicken mixture over the tortillas Sprinkle with 1 cup of shredded cheese.
- Step 5:
- Layer the remaining tortillas on top, then spread the rest of the chicken mixture Top with the remaining 1 cup of cheese.
- Step 6:
- Cover with foil and bake for 20 minutes Remove the foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Step 7:
- Let rest for 5 minutes before slicing Garnish with extra green onions or chopped cilantro if desired.
Save This recipe is perfect for sharing with family on busy weeknights and is easily customizable to suit everyone’s taste.
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Required Tools
9×13 inch baking dish, mixing bowl, measuring cups and spoons, knife and cutting board, aluminum foil
Allergen Information
Contains Milk (cheese, sour cream), Wheat (flour tortillas). May contain Soy (check taco seasoning), Gluten (flour tortillas). Always check ingredient labels if you have allergies.
Nutritional Information
Calories: 520, Total Fat: 22 g, Carbohydrates: 46 g, Protein: 32 g (per serving)
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Enjoy this delicious chicken bake fresh from the oven for the best taste and texture.
Recipe FAQs
- → Can I use rotisserie chicken for this dish?
Yes, rotisserie chicken works well and adds extra flavor while saving prep time.
- → What type of cheese is best for melting?
A Mexican blend cheese is recommended for its smooth melt and balanced flavor.
- → Can corn tortillas be substituted?
Corn tortillas can be used as a gluten-free alternative to flour tortillas.
- → Is it possible to make it spicier?
Adding sliced jalapeños or a dash of hot sauce increases the heat to your liking.
- → How long should the dish rest after baking?
Letting it rest for about 5 minutes helps set the layers and enhances slicing.
- → Which side dishes pair well with this bake?
Serving with guacamole, extra salsa, or a simple fresh salad complements the flavors nicely.
