Tender chicken mixed with spices, cheese, beans, and corn baked in a flavorful layered casserole.
# Ingredient List:
→ Chicken
01 - 2 cups cooked chicken breast, shredded
→ Seasonings
02 - 1 packet taco seasoning (approximately 1 oz)
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon onion powder
→ Vegetables
05 - 1 cup canned black beans, drained and rinsed
06 - 1 cup frozen corn, thawed
07 - 1/2 cup red bell pepper, diced
08 - 1/2 cup green onions, sliced
→ Sauce & Fillings
09 - 1 cup salsa (mild or medium)
10 - 1/2 cup sour cream
→ Cheese
11 - 2 cups shredded Mexican blend cheese
→ Base
12 - 4 large flour tortillas (10-inch)
# How to Make:
01 - Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish.
02 - Mix shredded chicken, taco seasoning, garlic powder, onion powder, black beans, corn, red bell pepper, green onions, salsa, and sour cream in a large bowl until evenly combined.
03 - Place two flour tortillas flat on the bottom of the prepared baking dish, overlapping to cover the entire surface.
04 - Spread half of the chicken mixture evenly over the tortillas, then sprinkle with 1 cup of shredded Mexican cheese.
05 - Layer the remaining two tortillas on top, spread the remaining chicken mixture evenly, and top with the remaining 1 cup of shredded cheese.
06 - Cover the dish with foil and bake for 20 minutes.
07 - Remove foil and continue baking for 10 minutes until the cheese is melted and bubbly.
08 - Allow to rest for 5 minutes before slicing. Garnish with additional green onions or chopped cilantro if desired.
