Crispy Cheesy Potato Croquettes

Classic comfort food gets a crispy makeover with these Funeral Potatoes Croquettes. Taking the beloved flavors of the traditional cheesy potato casserole and transforming them into bite-sized appetizers, this air fryer version offers the perfect balance of creamy interiors and crunchy coatings without the need for heavy baking.

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This recipe is an excellent way to use leftover mashed potatoes, turning them into a gourmet treat in just under an hour. The combination of sharp cheddar cheese and sour cream ensures every bite is bursting with savory flavor.

Ingredients

• Potato Mixture
• 3 cups cooked and cooled russet potatoes, mashed
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup finely chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• Coating
• 1 cup finely crushed cornflakes or panko breadcrumbs
• 2 large eggs
• 2 tablespoons milk

Instructions

Step 1

In a large bowl, combine mashed potatoes, cheddar cheese, sour cream, green onions, garlic powder, onion powder, salt, and pepper. Mix until well blended and smooth.

Step 2

Scoop out about 2 tablespoons of the mixture and shape into small cylinders or balls. Place on a baking sheet lined with parchment paper. Repeat until all mixture is used.

Step 3

In a shallow bowl, whisk eggs and milk together. Place crushed cornflakes or breadcrumbs in a separate shallow bowl.

Step 4

Dip each croquette first into the egg mixture, then roll in the cornflakes or breadcrumbs until fully coated.

Step 5

Preheat the air fryer to 390°F (200°C) for 3 minutes.

Step 6

Arrange croquettes in a single layer in the air fryer basket, leaving space between each. Spray lightly with oil spray.

Step 7

Air fry for 8–10 minutes, turning halfway, until golden brown and crisp. Repeat with remaining croquettes if necessary.

Step 8

Serve hot, garnished with extra green onions if desired.

Zusatztipps für die Zubereitung

To ensure the croquettes maintain their shape, make sure your mashed potatoes are completely cooled before mixing. When air frying, arrange them in a single layer with enough space between each to allow the air to circulate, and remember that leftovers can be easily reheated in the air fryer to restore their crunch.

Varianten und Anpassungen

For those looking for a lighter option, you can substitute Greek yogurt for the sour cream. To add a touch of smoky depth to the filling, try adding a pinch of smoked paprika to the potato mixture. You can also use panko breadcrumbs instead of cornflakes if preferred.

Serviervorschläge

These croquettes are best served piping hot with a garnish of fresh green onions. They pair wonderfully with a variety of dipping sauces, such as cool ranch dressing, spicy ketchup, or your favorite savory dip.

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These Air Fryer Funeral Potatoes Croquettes are a delightful way to enjoy a classic comfort food in a fun, handheld format. Crispy on the outside and creamy on the inside, they are bound to become a new favorite for any occasion.

Recipe FAQs

→ What potatoes work best for croquettes?

Use cooked and cooled russet potatoes for a fluffy, creamy texture that holds well when shaped.

→ Can I substitute the coating for gluten-free options?

Yes, use gluten-free crushed cornflakes or gluten-free breadcrumbs to keep the coating crispy without gluten.

→ How do I achieve extra crispiness?

Ensure the croquettes are evenly coated and lightly sprayed with oil before air frying for the best crunch.

→ What are good dipping sauces to pair with these croquettes?

Ranch, spicy ketchup, or sour cream-based dips complement the cheesy and savory flavors well.

→ Can these croquettes be reheated?

Yes, they reheat nicely in the air fryer, restoring crispiness without drying out.