Save Tender chicken skewers marinated in a flavorful, spicy peanut sauce and grilled to perfection. Perfect for summer barbecues or as a delicious appetizer.
This recipe has become a favorite at my family gatherings, always impressing guests with its bold flavors and tender chicken.
Ingredients
- Chicken Skewers: 600 g boneless, skinless chicken thighs or breasts, cut into 2.5 cm (1-inch) cubes; 8 wooden or metal skewers
- Spicy Peanut Marinade: 4 tbsp creamy peanut butter; 2 tbsp soy sauce; 2 tbsp lime juice (about 1 lime); 1 tbsp brown sugar; 1 tbsp sriracha or chili garlic sauce (adjust to taste); 2 cloves garlic minced; 1 tbsp fresh ginger grated; 2 tbsp vegetable oil; 1 tsp ground coriander; 1 tsp ground cumin; 2 tbsp water
- Garnish: 2 tbsp chopped roasted peanuts; 2 tbsp chopped fresh cilantro; Lime wedges
Instructions
- Soak Skewers:
- Soak wooden skewers in water for at least 30 minutes if using to prevent burning.
- Make Marinade:
- In a bowl, whisk together peanut butter soy sauce lime juice brown sugar sriracha garlic ginger vegetable oil coriander cumin and water until smooth.
- Reserve Marinade:
- Reserve 3 tablespoons of marinade for serving.
- Marinate Chicken:
- Add chicken cubes to the remaining marinade toss well and cover. Marinate for at least 1 hour in the refrigerator.
- Thread Chicken:
- Thread marinated chicken pieces onto skewers.
- Preheat Grill:
- Preheat grill or grill pan to medium-high heat. Oil the grates lightly.
- Grill Chicken:
- Grill skewers for 12 15 minutes turning every few minutes until chicken is cooked through and slightly charred.
- Brush Marinade:
- Brush with reserved marinade during the last minute of grilling.
- Serve:
- Remove from grill garnish with chopped peanuts cilantro and serve with lime wedges.
Save This recipe always brings the family together, sparking great conversations around the barbecue.
Serving Suggestions
Serve with jasmine rice, cucumber salad, or flatbread for a complete meal.
Allergen Information
Contains peanuts and soy (soy sauce). May contain gluten (use tamari for gluten-free). Double-check ingredient labels for allergen safety.
Pairings
This dish pairs well with a light lager or Riesling wine to enhance the flavors.
Save Try this recipe for your next summer event and enjoy the delicious blend of flavors.
Recipe FAQs
- → How should I prepare the skewers before use?
Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling. Metal skewers do not require soaking.
- → Can I use chicken breast instead of thighs?
Yes, boneless, skinless chicken breasts cut into even cubes work well and grill quickly, though thighs remain juicier.
- → How spicy is the peanut sauce, and can I adjust it?
The sauce has a gentle heat from sriracha or chili garlic sauce, which you can reduce or increase to taste, even adding red pepper flakes for extra heat.
- → What side dishes pair well with these skewers?
Jasmine rice, crisp cucumber salad, or warm flatbread complement the rich, spicy flavors beautifully.
- → Is it possible to substitute peanut butter?
Almond butter can be used as an alternative for those avoiding peanuts, offering a slightly different but delicious flavor.
- → How do I know when the chicken is fully cooked?
Chicken skewers are cooked when the internal temperature reaches 165°F (74°C) and the meat is opaque and slightly charred on the surface.