Save A crowd-pleasing platter of crispy tortilla chips loaded with seasoned ground beef, melted cheese, and vibrant toppings—perfect for sharing at parties or game nights.
This recipe quickly became a favorite at family gatherings where everyone loved the combination of flavors and textures.
Ingredients
- Ground Beef: 1 lb (450 g) ground beef (80/20 or leaner)
- Onion: 1 small onion, finely diced
- Garlic: 2 cloves garlic, minced
- Chili Powder: 1 tbsp
- Ground Cumin: 1 tsp
- Smoked Paprika: ½ tsp
- Salt: ½ tsp
- Black Pepper: ¼ tsp
- Water: ½ cup (120 ml)
- Tortilla Chips: 10 oz (280 g) sturdy tortilla chips
- Cheese: 2 cups (200 g) shredded cheddar or Monterey Jack cheese
- Black Beans: 1 cup (150 g) canned black beans, drained and rinsed
- Tomato: 1 medium tomato, diced
- Pickled Jalapeño Slices: ½ cup (60 g)
- Black Olives (optional): ½ cup (60 g) sliced
- Sour Cream: ½ cup (120 ml)
- Cilantro: ¼ cup (10 g) fresh, chopped
- Avocado (optional): 1 medium, diced
- Green Onions: 2, sliced
Instructions
- Preheat Oven:
- Set the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Cook Ground Beef:
- In a large skillet over medium-high heat cook the ground beef breaking it up with a spoon until browned about 5 minutes.
- Sauté Onion and Garlic:
- Add the diced onion and garlic sauté for 2 to 3 minutes until softened.
- Add Spices and Simmer:
- Stir in chili powder cumin smoked paprika salt and black pepper Add water and simmer for 3 to 4 minutes until most of the liquid has evaporated Remove from heat.
- Arrange Chips:
- Spread the tortilla chips evenly across the prepared sheet pan.
- Add Toppings:
- Spoon the seasoned beef evenly over the chips Sprinkle black beans then cheese over the top.
- Bake:
- Bake in the preheated oven for 8 to 10 minutes or until the cheese is fully melted and bubbling.
- Add Fresh Toppings:
- Remove from the oven and immediately top with diced tomato jalapeños olives green onions cilantro and avocado if using.
- Serve:
- Drizzle with sour cream or serve it on the side Serve hot directly from the pan.
Save Preparing this dish has become a treasured family moment that brings everyone together to share and enjoy.
Notes
Swap ground turkey or plant-based crumble for a lighter or vegetarian version Add corn diced bell peppers or your favorite salsa for extra flavor Pair with a crisp lager or a zesty margarita.
Required Tools
Large sheet pan Skillet Chefs knife Cutting board Wooden spoon or spatula
Allergen Information
Contains dairy (cheese sour cream) check cheese and sour cream labels for possible additives Contains gluten if using wheat-based chips choose gluten-free tortilla chips if needed Contains avocado (for those with latex/avocado allergies) Contains legumes (black beans)
Save Enjoy this versatile and easy nacho recipe that’s sure to be a hit every time.
Recipe FAQs
- → How can I make this dish spicier?
Add extra jalapeño slices or a pinch more chili powder when seasoning the beef for added heat.
- → What can I substitute for ground beef?
Ground turkey or plant-based crumble work well as lighter or vegetarian alternatives without sacrificing flavor.
- → How do I keep the chips from getting soggy?
Use sturdy tortilla chips and spread toppings evenly. Baking quickly at high heat helps keep them crisp.
- → Can I prepare this dish ahead of time?
You can assemble the components separately, then combine and bake just before serving for best texture.
- → What drinks pair well with this dish?
A crisp lager or a zesty margarita complements the bold flavors and spices beautifully.
- → Are there gluten-free options for the chips?
Choose gluten-free tortilla chips to accommodate dietary needs without compromising taste.