Can I use gluten-free bagels for this dish?

Yes, gluten-free bagels can be substituted to accommodate gluten sensitivities without affecting the flavor or presentation.

How do I make the reindeer antlers?

Mini pretzel twists are gently pressed onto the bagels after baking to create the antlers, adding a crunchy texture and festive look.

Cherry tomatoes or pepperoni rounds work well as noses, providing a pop of color and flavor depending on your preference.

Yes, by using only cheese and vegetables such as tomatoes and bell peppers, the bagels remain suitable for a vegetarian diet.

Bake the bagels at 400°F (200°C) for about 8 to 10 minutes, until the cheese melts and becomes bubbly.

A playful and festive twist on classic pizza bagels, these adorable reindeer faces are perfect for kids lunches or holiday gatherings.

This recipe became an instant hit at our family holiday party, making snack time extra special for the kids.

Bagels: 2 whole wheat bagels, halved
Sauce & Cheese: 1/2 cup pizza sauce 1 cup shredded mozzarella cheese
Decorations: 8 round black olive slices (for eyes) 4 cherry tomatoes or pepperoni rounds (for noses) 8 mini pretzel twists (for antlers) 4 small slices red bell pepper (for mouths, optional)

Preheat oven:: Preheat oven to 400°F (200°C) Line a baking sheet with parchment paper
Arrange bagels:: Place bagel halves cut side up on the prepared baking sheet
Add sauce:: Spread 1 tablespoon of pizza sauce over each bagel half
Add cheese:: Sprinkle each with mozzarella cheese
Create faces:: Add two olive slices as eyes and a cherry tomato or pepperoni round as the nose on each bagel half
Bake:: Bake for 8–10 minutes or until the cheese is melted and bubbly
Add antlers:: Remove from oven While warm gently press two mini pretzel twists into the top of each bagel for antlers
Add mouths:: Add a small slice of red bell pepper for a mouth if desired
Cool before serving:: Let cool slightly before serving

Making these reindeer bagels has become a joyful tradition that brings my family together every holiday season.

Baking sheet Parchment paper Knife Spoon

Contains Wheat (bagels pretzels) Milk (cheese) May contain Soy (pizza sauce) Gluten (pretzels bagels) Check all packaging for potential allergens

Per serving Calories 260 Total Fat 7 g Carbohydrates 38 g Protein 11 g

These festive pizza bagels add a fun touch to any celebration and are sure to impress both kids and adults alike.

→ Can I use gluten-free bagels for this dish?: Yes, gluten-free bagels can be substituted to accommodate gluten sensitivities without affecting the flavor or presentation.
→ How do I make the reindeer antlers?: Mini pretzel twists are gently pressed onto the bagels after baking to create the antlers, adding a crunchy texture and festive look.
→ What alternatives can I use for the reindeer noses?: Cherry tomatoes or pepperoni rounds work well as noses, providing a pop of color and flavor depending on your preference.
→ Is there a vegetarian option available?: Yes, by using only cheese and vegetables such as tomatoes and bell peppers, the bagels remain suitable for a vegetarian diet.
→ How long should the pizza bagels bake?: Bake the bagels at 400°F (200°C) for about 8 to 10 minutes, until the cheese melts and becomes bubbly.