Save A fast and flavorful stir-fry featuring instant ramen noodles, crisp frozen vegetables, and a savory homemade sauce—perfect for a weeknight meal.
I first tried combining instant ramen with leftover veggies, and it quickly became my go-to for effortless, satisfying comfort food that everyone enjoys.
Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Vegetables: 2 cups frozen mixed vegetables (e.g., broccoli, carrots, snap peas), 2 green onions, sliced
- Sauce: 3 tbsp soy sauce (use tamari for gluten-free), 1 tbsp sesame oil, 1 tbsp oyster sauce (or vegetarian oyster sauce), 1 tsp rice vinegar, 1 tsp honey or maple syrup, 1 clove garlic, minced, 1 tsp fresh ginger, grated, 1/2 tsp chili flakes (optional)
- Garnish: 1 tbsp toasted sesame seeds, additional sliced green onions
Instructions
- Cook Noodles:
- Cook the ramen noodles in boiling water for 2–3 minutes until just tender. Drain and set aside.
- Sauté Aromatics:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger; sauté for 30 seconds until fragrant.
- Stir-Fry Vegetables:
- Add frozen vegetables to the pan. Stir-fry for 4–5 minutes until heated through and slightly crisp.
- Mix Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and honey.
- Combine Everything:
- Add the drained noodles to the pan with the vegetables. Pour the sauce over everything and toss to combine. Stir-fry for 2 more minutes until evenly coated and heated through.
- Finish & Serve:
- Remove from heat. Garnish with sesame seeds and extra green onions. Serve immediately.
Save 
Save The first time I made this stir-fry, my family loved gathering around the table, each adding their favorite toppings for a fun, customizable meal.
Required Tools
Use a large skillet or wok, saucepan, strainer, mixing bowl, and tongs or spatula for easy preparation and serving.
Allergen Information
This dish contains soy and gluten in traditional ramen and soy sauce. For dietary needs, swap in gluten-free ramen and check labels for potential allergens.
Nutritional Information
Each serving delivers about 410 calories with 10 g fat, 68 g carbohydrates, and 11 g protein.
Save 
Save Finish your ramen noodle stir-fry with a sprinkle of sesame seeds and fresh green onions for bright flavor. Serve hot and enjoy every bite.
Recipe FAQs
- → Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables like broccoli, carrots, and snap peas work well. Adjust cooking time slightly to maintain crispness.
- → How do I make this dish gluten-free?
Use gluten-free ramen noodles and substitute tamari for soy sauce. Also, opt for a gluten-free oyster sauce alternative.
- → What proteins pair well with this stir-fry?
Try adding cubed tofu, cooked chicken, or shrimp to boost protein content and variety.
- → Is it possible to make this vegan?
Yes, replace oyster sauce with a plant-based version and use maple syrup instead of honey to keep it vegan-friendly.
- → How spicy is the stir-fry and can I adjust heat levels?
Chili flakes add optional heat; adjust or omit them to suit your preferred spice level.
- → Can I swap ramen noodles for other types?
Rice noodles or soba noodles make excellent alternatives, offering different textures while maintaining the dish’s essence.