Save A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.
This platter has become a favorite at my family gatherings, loved for its variety and ease of preparation.
Ingredients
- Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
- Fresh Fillings: 1 cup cherry tomatoes halved, 1 cup cucumber diced, 1/2 cup red bell pepper finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion thinly sliced, 1/4 cup feta cheese crumbled (optional), 2 tbsp fresh parsley chopped
- Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil for drizzling, 1/2 tsp smoked paprika for garnish, 1 tbsp fresh herbs parsley or cilantro chopped
Instructions
- Preheat and Warm Pitas:
- Preheat oven to 350°F (175°C). Brush mini pita breads lightly with olive oil and sprinkle with sea salt. Warm in the oven for 5 7 minutes until just soft and heated through.
- Prepare Fillings:
- While the pitas warm arrange cherry tomatoes cucumber bell pepper lettuce red onion feta cheese and parsley in small bowls or on a large platter.
- Prepare Hummus Bowls:
- Spoon each hummus flavor into a small serving bowl. Drizzle with olive oil sprinkle with smoked paprika and top with chopped herbs.
- Serve:
- Slice each warm pita in half to create pockets. Let guests fill their pitas with desired vegetables cheese and herbs and dip or top with their favorite hummus.
Save This recipe brings everyone together as they customize their own pita pockets with fresh and flavorful ingredients.
Required Tools
Baking tray small bowls or ramekins sharp knife cutting board serving platter
Allergen Information
Contains wheat pita bread contains sesame hummus contains dairy if using feta cheese always check ingredient labels for potential allergens
Nutritional Information
Calories 290 Total Fat 10 g Carbohydrates 39 g Protein 8 g (per serving)
Save Enjoy this colorful and healthy appetizer where every bite is bursting with Mediterranean freshness.
Recipe FAQs
- → How do you keep mini pita pockets warm and soft?
Brush them lightly with olive oil and heat in the oven at 350°F (175°C) for 5–7 minutes until soft and warm.
- → What are good vegetable fillings for pita pockets?
Cherry tomatoes, diced cucumbers, red bell peppers, shredded romaine lettuce, and thinly sliced red onions add freshness and crunch.
- → How can the hummus bowls be garnished for extra flavor?
Drizzle with olive oil, sprinkle smoked paprika, and top with chopped fresh herbs like parsley or cilantro.
- → Can this platter accommodate different dietary preferences?
Yes, omit feta cheese for a vegan option or add grilled chicken, falafel, or marinated tofu for extra protein.
- → What tools are essential for preparing this platter?
A baking tray, small bowls or ramekins for hummus, a sharp knife, a cutting board, and a serving platter are needed.