Save A hearty, comforting dish featuring fluffy baked potatoes topped with savory chili, creamy beans, and melted cheese. Perfect for a quick meal or customizable family dinner.
I first made loaded baked potatoes with chili on a busy weeknight, and it quickly became a family favorite because everyone can pick their own toppings. It is my go-to when we need something filling and fun.
Ingredients
- Russet Potatoes: 4 large, scrubbed
- Olive oil: 2 tbsp
- Sea salt: 1 tsp
- Prepared chili: 2 cups (meat or vegetarian)
- Black beans: 1 cup canned, drained and rinsed
- Cheddar cheese: 1 cup shredded
- Sour cream: 1/2 cup
- Green onions: 1/4 cup chopped
- Tomatoes: 1/4 cup diced
- Jalapeño: 1 sliced (optional)
- Salt and pepper: to taste
Instructions
- Prepare the potatoes:
- Preheat the oven to 425°F (220°C). Prick each potato several times with a fork, rub with olive oil, and sprinkle with sea salt.
- Bake:
- Place potatoes directly on the oven rack and bake for 50–60 minutes, until skins are crisp and flesh is tender.
- Heat the chili and beans:
- In a saucepan over medium heat, combine chili and black beans. Stir occasionally until hot.
- Prepare the potatoes:
- Remove potatoes from the oven and let cool slightly. Slice each lengthwise and gently fluff the insides with a fork.
- Assemble:
- Spoon chili and bean mixture evenly over each potato. Top with shredded cheese and allow to melt, then add sour cream, green onions, diced tomatoes, and jalapeño slices if desired. Season with salt and pepper.
- Serve:
- Enjoy hot, with extra toppings on the side.
Save This meal always brings our family together at the dinner table, each person excited to add their favorites. Kids love creating their own loaded potatoes.
Required Tools
Oven, baking sheet (optional), saucepan, knife, and fork make prep and serving a breeze for this recipe.
Allergen Information
Contains dairy (cheese, sour cream). Gluten-free as long as gluten-free products are used for chili and cheese. Always check ingredient labels for allergens.
Nutritional Information
Per serving: Calories 480, Total Fat 17 g, Carbohydrates 62 g, Protein 18 g.
Save Make your dinner memorable with these loaded baked potatoes—a delightful blend of comfort and customizable fun for all ages. Enjoy every warm and cheesy bite!
Recipe FAQs
- → What type of potatoes work best for this dish?
Russet potatoes are ideal due to their starchy texture that becomes fluffy when baked, providing a perfect base for toppings.
- → Can I prepare this with vegetarian chili?
Yes, using a vegetarian chili maintains the hearty texture and flavor while keeping the dish meat-free.
- → How do I make the potato skins crispy?
Rubbing potatoes with olive oil and sea salt before baking at 425°F helps create crisp, flavorful skins.
- → What are good alternative toppings to try?
Try avocado slices, crushed tortilla chips, or hot sauce for extra flavor and texture variation.
- → Is this dish suitable for gluten-free diets?
Yes, as long as the chili and toppings used are gluten-free, this dish fits gluten-free needs comfortably.