Holiday Cheers Olive Feta

Featured in: Easy Everyday Warmth

These colorful skewers combine tangy feta cubes, pitted kalamata and green olives, and juicy cherry tomatoes for a fresh and vibrant bite. The olive oil, oregano, and lemon zest drizzle adds a fragrant and zesty finish. Perfect for holiday gatherings or casual entertaining, these no-cook skewers are quick to assemble and customizable with other cheeses or spices. Serve chilled with garnishes or alongside crisp white or sparkling wine for a bright start to any celebration.

Updated on Wed, 10 Dec 2025 12:20:00 GMT
Holiday Cheers Olive and Feta Skewers arranged on a platter, ready to be enjoyed as a classic appetizer. Save
Holiday Cheers Olive and Feta Skewers arranged on a platter, ready to be enjoyed as a classic appetizer. | pumpkinvale.com

A festive and vibrant appetizer featuring tangy feta, briny olives, and juicy cherry tomatoes, perfect for holiday gatherings and casual celebrations.

This recipe brings joy to every holiday table with its bright flavors and easy assembly.

Ingredients

  • Feta cheese: 200 g, cut into 16 cubes
  • Cherry tomatoes: 16
  • Kalamata olives: 16 pitted
  • Green olives: 16 pitted
  • Extra virgin olive oil: 2 tbsp
  • Fresh oregano leaves: 1 tbsp (or 1 tsp dried oregano)
  • Lemon zest: zest of 1 lemon
  • Freshly ground black pepper: to taste
  • Small cocktail skewers or toothpicks: 16

Instructions

Step 1:
Pat the feta cubes dry with a paper towel to remove excess moisture.
Step 2:
Thread one cherry tomato, one cube of feta, one kalamata olive, and one green olive onto each skewer.
Step 3:
Arrange the skewers on a serving platter.
Step 4:
In a small bowl, mix olive oil, oregano, and lemon zest.
Step 5:
Drizzle the olive oil mixture evenly over the skewers.
Step 6:
Season with freshly ground black pepper.
Step 7:
Garnish with extra oregano leaves if desired Serve immediately.
Vibrant Holiday Cheers Olive and Feta Skewers, a medley of olives, feta, and tomatoes, drizzled with olive oil. Save
Vibrant Holiday Cheers Olive and Feta Skewers, a medley of olives, feta, and tomatoes, drizzled with olive oil. | pumpkinvale.com

This is a favorite in our family especially during festive occasions when everyone gathers to celebrate together.

Notes

Pair with crisp white wine or sparkling wine for festive cheer

Required Tools

Small sharp knife, cutting board, small bowl, spoon, cocktail skewers or toothpicks

Allergen Information

Contains Milk (feta cheese). Olives may be processed in facilities handling nuts or other allergens check labels if concerned.

Close-up of festive Holiday Cheers Olive and Feta Skewers, showing the colorful Mediterranean ingredients before serving. Save
Close-up of festive Holiday Cheers Olive and Feta Skewers, showing the colorful Mediterranean ingredients before serving. | pumpkinvale.com

Enjoy these skewers as an easy holiday appetizer that’s sure to impress and delight.

Recipe FAQs

Can I use other cheeses besides feta?

Yes, halloumi or mozzarella work well as alternatives, adding different textures and flavors.

How should I prepare the skewers ahead of time?

Assemble the skewers, cover tightly, and refrigerate up to a few hours before serving to keep ingredients fresh.

What variations can enhance flavor?

Sprinkling crushed red pepper flakes or adding fresh herbs like basil can add a tasty twist.

Are these skewers suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free, making them safe for gluten-sensitive guests.

What beverages pair well with these skewers?

Crisp white wine or sparkling wine complements the bright and savory flavors nicely.

Holiday Cheers Olive Feta

Vibrant skewers blending tangy feta, olives, and cherry tomatoes for easy festive bites.

Prep Time
15 minutes
0
Time Needed
15 minutes
Created by Emma Wallace

Recipe Type Easy Everyday Warmth

Skill Level Easy

Cuisine Type Mediterranean

Makes 16 Serving Size

Diet Information Vegetarian-Friendly, No Gluten, Low in Carbs

Ingredient List

Cheese and Vegetables

01 7 oz feta cheese, cut into 16 cubes
02 16 cherry tomatoes
03 16 pitted kalamata olives
04 16 pitted green olives

Herbs and Garnish

01 2 tbsp extra virgin olive oil
02 1 tbsp fresh oregano leaves or 1 tsp dried oregano
03 Zest of 1 lemon
04 Freshly ground black pepper, to taste

For Serving

01 16 small cocktail skewers or toothpicks

How to Make

Step 01

Dry the feta cheese: Pat the feta cubes dry with a paper towel to remove excess moisture.

Step 02

Assemble skewers: Thread one cherry tomato, one cube of feta, one kalamata olive, and one green olive onto each skewer.

Step 03

Arrange skewers: Arrange the skewers neatly on a serving platter.

Step 04

Prepare dressing: Combine olive oil, oregano, and lemon zest in a small bowl and mix well.

Step 05

Dress skewers: Drizzle the olive oil mixture evenly over the arranged skewers.

Step 06

Season and garnish: Sprinkle freshly ground black pepper to taste and garnish with extra oregano leaves as desired.

Step 07

Serve: Serve immediately to maintain freshness and flavor.

Equipment Needed

  • Small sharp knife
  • Cutting board
  • Small bowl
  • Spoon
  • Cocktail skewers or toothpicks

Allergy Details

Review ingredients for allergens and ask a healthcare expert if unsure.
  • Contains milk (feta cheese).
  • Olives may be processed in facilities handling nuts or other allergens; check labels if concerned.

Nutritional Breakdown (per serving)

Details shown are for general guidance and aren't a medical substitute.
  • Caloric Content: 60
  • Fats: 5 g
  • Carbohydrates: 1 g
  • Proteins: 2 g