Save A fresh and vibrant bowl featuring juicy grilled shrimp, creamy avocado, sweet corn, and zesty lime over fluffy rice—a perfect light meal for summer.
This grilled shrimp bowl became our summer go-to last year. The combination of the smoky shrimp and cool, creamy avocado salsa always brings rave reviews at family gatherings.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper, juice of 1 lime
- Avocado Corn Salsa: 1 large ripe avocado, diced, 1 cup cooked corn kernels (fresh, frozen, or canned and drained), 1/2 cup cherry tomatoes, quartered, 1/4 cup red onion, finely diced, 1/4 cup fresh cilantro, chopped, 1 jalapeño, seeded and finely chopped (optional), juice of 1 lime, 1/4 tsp salt
- Bowl Base: 2 cups cooked white or brown rice (warm), lime wedges, for serving
Instructions
- Marinate Shrimp:
- In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Marinate for 10 minutes.
- Prepare Grill:
- Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers (if using wooden skewers, soak them in water for 10 minutes first).
- Grill Shrimp:
- Grill shrimp for 2-3 minutes per side, or until pink, opaque, and lightly charred. Remove from heat.
- Prepare Salsa:
- While the shrimp grills, combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt in a bowl. Gently toss to mix.
- Assemble Bowls:
- To assemble bowls, divide rice among 4 bowls. Top each with grilled shrimp and a generous scoop of avocado corn salsa. Garnish with extra cilantro and serve with lime wedges.
Save My kids love helping assemble their own bowls and adding lots of lime juice, making dinner a hands-on, fun family moment.
Substitutions and Variations
Swap the shrimp for grilled chicken or tofu to fit different diets. Toss in black beans or shredded lettuce for more texture or fiber.
What to Serve With It
This bowl pairs well with a fresh green salad or tortilla chips. A crisp Sauvignon Blanc or light lager complements the smoky shrimp flavors.
Nutritional Information
Each serving contains approximately 385 calories, 15 g of total fat, 38 g of carbohydrates, and 25 g of protein.
Save This shrimp bowl brightens up any meal and is perfect for easy entertaining or quick weeknight dinners. Enjoy the fresh flavors of summer in every bite!
Recipe FAQs
- → How do I prevent shrimp from sticking to the grill?
Make sure the grill is properly preheated and lightly oiled before placing the shrimp. Using skewers can also help handle the shrimp easily.
- → Can I prepare the avocado corn salsa in advance?
Yes, prepare the salsa up to a few hours ahead and keep it covered in the refrigerator to maintain freshness and prevent browning.
- → What rice varieties work best for this bowl?
Fluffy white or brown rice pairs well, but cauliflower rice or quinoa offer great low-carb alternatives.
- → How can I add extra heat to this dish?
Include finely chopped jalapeños in the salsa or sprinkle cayenne pepper on the shrimp before grilling for added spice.
- → Is there a good substitute for shrimp in this meal?
Grilled chicken or tofu are excellent replacements that maintain the dish's bright flavors while providing protein variety.