Save A creamy, festive pasta salad loaded with vibrant veggies, sharp cheeses, and a tangy Greek yogurt dressing—perfect for holiday gatherings and potlucks.
This pasta salad has become a holiday staple in my family, bringing everyone together with its creamy and refreshing flavors.
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Ingredients
- Pasta: 400 g (14 oz) rotini or fusilli pasta
- Dressing: 1 cup (240 g) plain Greek yogurt (full-fat for best creaminess), ½ cup (120 ml) mayonnaise, 2 tbsp Dijon mustard, 2 tbsp lemon juice, 1 tbsp honey, 1 clove garlic, minced, ½ tsp salt, ¼ tsp black pepper
- Cheeses: 1 cup (120 g) sharp cheddar cheese, diced, ½ cup (50 g) crumbled feta cheese, ½ cup (50 g) grated parmesan
- Vegetables & Add-ins: 1 cup (150 g) cherry tomatoes, halved, 1 red bell pepper, diced, 1 cup (120 g) English cucumber, diced, ½ cup (60 g) red onion, finely chopped, ½ cup (60 g) pitted Kalamata olives, halved, ¼ cup (30 g) sun-dried tomatoes, chopped, ¼ cup (10 g) fresh parsley, chopped
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Instructions
- Step 1:
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water to cool completely.
- Step 2:
- In a large mixing bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, lemon juice, honey, garlic, salt, and black pepper until smooth.
- Step 3:
- Add the cooled pasta to the bowl. Toss to coat evenly with the dressing.
- Step 4:
- Gently fold in cheddar, feta, parmesan, cherry tomatoes, red bell pepper, cucumber, red onion, olives, sun-dried tomatoes, and parsley.
- Step 5:
- Chill in the refrigerator for at least 30 minutes for flavors to meld.
- Step 6:
- Stir before serving, and garnish with extra herbs or cheese if desired.
Save This salad always brings joy at family dinners, reminding us of festive celebrations and togetherness.
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Notes
For extra protein, add diced cooked chicken or turkey. Substitute whole-wheat or gluten-free pasta as needed. Add pine nuts or toasted walnuts for crunch. Pair with a crisp Sauvignon Blanc or sparkling water with lemon.
Required Tools
Large pot, Colander, Large mixing bowl, Whisk, Chefs knife, Cutting board
Allergen Information
Contains: Milk (cheese, Greek yogurt, mayonnaise), Eggs (mayonnaise), Wheat (pasta unless using gluten-free). May contain: Tree nuts if added as optional. Always check labels if you have severe allergies.
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This pasta salad is a perfect final touch to your holiday table, guaranteed to impress your guests and family alike.
Recipe FAQs
- → What pasta works best for this dish?
Rotini or fusilli work well as their twisted shapes hold the creamy dressing effectively.
- → Can I prepare this dish ahead of time?
Yes, chilling it for at least 30 minutes helps the flavors meld beautifully before serving.
- → What cheeses are included in the mix?
Sharp cheddar, crumbled feta, and grated parmesan combine for a tangy and rich cheese blend.
- → Is Greek yogurt essential for the dressing?
Greek yogurt provides creaminess and tang but can be substituted with sour cream for a similar effect.
- → Are there any suggested additions for extra protein?
Diced cooked chicken or turkey can be added to enhance protein content and flavor.
