Save A vibrant and refreshing appetizer of tender chicken salad, bright fruits, and crunchy nuts, served in crisp lettuce cups—perfect for festive gatherings.
This recipe has become a family favorite at every celebration, always met with compliments and requests for seconds.
Ingredients
- Chicken & Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup celery, finely chopped, 1/2 cup red grapes, halved, 1/4 cup dried cranberries, 1/4 cup toasted pecans or walnuts, roughly chopped, 2 spring onions, thinly sliced
- Dressing: 1/3 cup mayonnaise, 2 tablespoons Greek yogurt, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 tablespoon lemon juice, Salt and pepper, to taste
- For Serving: 6 large lettuce leaves (e.g. butter lettuce or romaine), Fresh parsley or dill, chopped (optional, for garnish)
Instructions
- Step 1:
- In a large bowl, combine the chicken, celery, grapes, cranberries, nuts, and spring onions.
- Step 2:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
- Step 3:
- Pour the dressing over the chicken mixture and toss gently to coat evenly.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Spoon the chicken salad evenly into the lettuce leaves to form individual cups.
- Step 6:
- Garnish with fresh parsley or dill, if desired. Serve immediately.
Save This dish always brings smiles around our family table during holiday gatherings.
Required Tools
Large mixing bowl, Small mixing bowl, Whisk or fork, Sharp knife, Cutting board, Spoon
Allergen Information
Contains eggs (mayonnaise), tree nuts (pecans or walnuts), and dairy (Greek yogurt). For nut-free or dairy-free versions, substitute accordingly and check all labels for allergens.
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 9 g, Protein: 13 g per cup
Save Enjoy these festive chicken salad cups as a delightful start to your celebrations.
Recipe FAQs
- → What type of chicken is best for this dish?
Cooked chicken breast, either diced or shredded, works best for a tender texture.
- → Can I substitute nuts for seeds?
Yes, toasted seeds can replace nuts to accommodate nut-free preferences without compromising crunch.
- → What greens are recommended for the cups?
Butter lettuce or romaine leaves provide a crisp and sturdy base for the filling.
- → How can I add extra flavor to the dressing?
A pinch of curry powder or smoked paprika enhances the dressing with subtle spice and depth.
- → Is it possible to make this dish dairy-free?
Substitute Greek yogurt with a dairy-free alternative and check other ingredients for allergens accordingly.