Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
This dish has been the centerpiece of many cozy family dinners in my home, always delivering smiles and full bellies. The recipe balances savory meatloaf with creamy mashed potatoes, making it impossible to resist second helpings.
Ingredients
- Ground beef: 1 1/2 lbs (680 g), 80/20 blend recommended
- Ground pork: 1/2 lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Eggs: 2 large
- Whole milk: 1/2 cup (120 ml)
- Ketchup: 1/3 cup (80 ml) for meatloaf, 1/2 cup (120 ml) for glaze
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp for meatloaf, 1 tbsp for glaze
- Salt: 1 1/2 tsp for meatloaf, 1 1/2 tsp for mashed potatoes, plus 1 tsp for boiling potatoes
- Black pepper: 1 tsp for meatloaf, 1/2 tsp for mashed potatoes
- Dried thyme: 1 tsp
- Brown sugar: 2 tbsp (glaze)
- Apple cider vinegar: 1 tbsp (glaze)
- Russet potatoes: 2 1/2 lbs (1.1 kg), peeled and cut into chunks
- Unsalted butter: 1/4 cup (60 g)
- Sour cream: 1/2 cup (120 ml)
- Whole milk (for potatoes): 1/2 cup (120 ml), warmed
Instructions
- Prepare oven and pan:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix meatloaf ingredients:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined; do not overmix.
- Shape loaf:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Prepare glaze:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20–25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Cook potatoes:
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18–20 minutes.
- Mash potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save Sunday dinners were never complete without this meal. My kids love helping mash the potatoes, turning dinner prep into a cherished family tradition.
Serving Suggestions
This comforting duo pairs wonderfully with simple steamed green beans or a crisp green salad for a balanced meal.
Storing & Freezing
Store leftovers in an airtight container in the refrigerator for up to 3 days. Meatloaf and mashed potatoes can be frozen separately for up to 2 months.
Nutritional Information
Each serving delivers approximately 480 calories, 23 g fat, 37 g carbohydrates, and 29 g protein, making it a hearty main dish.
Save This classic dinner brings everyone to the table with its comforting flavors. Enjoy making memories over this timeless favorite.
Recipe FAQs
- → What meats are used in this dish?
A blend of ground beef (80/20) and ground pork provides a juicy and flavorful base for the loaf.
- → How is the meatloaf glazed?
A mixture of ketchup, brown sugar, Dijon mustard, and apple cider vinegar is spread on the loaf before and during baking for a tangy, sweet glaze.
- → What’s the best way to prepare the mashed potatoes?
After boiling until tender, potatoes are mashed with warm milk, butter, sour cream, salt, and pepper for a creamy, smooth texture.
- → Can the meat mixture be substituted?
Ground turkey or chicken can replace beef and pork for a lighter option without sacrificing moisture.
- → How do you ensure the meatloaf is cooked properly?
Bake until the internal temperature reaches 160°F (71°C) and let the loaf rest for 10 minutes before slicing to retain juices.
- → Any tips for extra flavor in the mashed potatoes?
Adding freshly chopped parsley provides a fresh herbal note that complements the creamy potatoes.