Christmas Scarf Tortilla Roll-Ups

Featured in: Seasonal Family Dinners

These festive tortilla roll-ups combine softened cream cheese and sour cream with diced roasted peppers, fresh spinach, and green onions, seasoned lightly with garlic powder, black pepper, salt, and smoked paprika. Spread over flour tortillas, then rolled tightly and chilled for easy slicing, they create a colorful and flavorful appetizer. Inspired by holiday cheer, the rolls are arranged to resemble a scarf, perfect for gatherings and easy to prepare ahead of time.

Updated on Thu, 04 Dec 2025 12:00:00 GMT
Christmas Scarf Tortilla Roll-Ups, colorful and festive, ready to serve as a delicious holiday appetizer. Save
Christmas Scarf Tortilla Roll-Ups, colorful and festive, ready to serve as a delicious holiday appetizer. | pumpkinvale.com

Festive and colorful tortilla roll-ups filled with cream cheese, roasted peppers, and spinach—perfect for holiday parties and gatherings.

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Ingredients

  • Dairy: 225 g (8 oz) cream cheese, softened, 60 g (1/4 cup) sour cream
  • Vegetables: 1 roasted red bell pepper, diced, 1 small bunch fresh spinach, finely chopped (about 60 g), 2 green onions, finely sliced
  • Spices & Flavorings: 1/2 tsp garlic powder, 1/4 tsp ground black pepper, 1/4 tsp salt, 1/4 tsp smoked paprika (optional)
  • Tortillas: 4 large flour tortillas (25 cm/10-inch diameter)

Instructions

Step 1:
In a medium bowl, blend cream cheese and sour cream until smooth.
Step 2:
Stir in roasted red bell pepper, spinach, and green onions.
Step 3:
Season mixture with garlic powder, black pepper, salt, and smoked paprika. Mix well.
Step 4:
Lay out tortillas on a clean surface. Spread a quarter of the filling evenly over each tortilla, leaving a 1 cm (1/2-inch) border.
Step 5:
Roll up tortillas tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour for easier slicing.
Step 6:
Unwrap and cut each tortilla roll into 6 slices using a sharp knife.
Step 7:
Arrange on a platter to resemble a festive scarf and serve chilled.
A platter of vibrant Christmas Scarf Tortilla Roll-Ups, featuring visible red pepper and spinach filling. Save
A platter of vibrant Christmas Scarf Tortilla Roll-Ups, featuring visible red pepper and spinach filling. | pumpkinvale.com

Pair with a sparkling white wine or cranberry spritzer.

Sliced Christmas Scarf Tortilla Roll-Ups, showing a creamy filling and perfect for party snacking enjoyment. Save
Sliced Christmas Scarf Tortilla Roll-Ups, showing a creamy filling and perfect for party snacking enjoyment. | pumpkinvale.com

Recipe FAQs

Can I prepare the roll-ups in advance?

Yes, chilling the rolled tortillas for at least an hour makes slicing easier and enhances flavors.

What can I use instead of roasted red bell pepper?

Sun-dried tomatoes or roasted yellow peppers add a similar sweet, smoky flavor and vibrant color.

Are there suitable gluten-free options?

Substitute regular flour tortillas with certified gluten-free tortillas for a gluten-free alternative.

How do I keep the roll-ups from unrolling when slicing?

Wrap each roll tightly in plastic wrap before chilling; this helps maintain shape while cutting.

Can I add protein to these roll-ups?

Sliced turkey or ham can be included for added protein and heartier texture if desired.

Christmas Scarf Tortilla Roll-Ups

Festive tortilla roll-ups with cream cheese, roasted peppers, and spinach, ideal for vibrant holiday appetizers.

Prep Time
20 minutes
0
Time Needed
20 minutes
Created by Emma Wallace


Skill Level Easy

Cuisine Type American

Makes 8 Serving Size

Diet Information Vegetarian-Friendly

Ingredient List

Dairy

01 8 oz cream cheese, softened
02 1/4 cup sour cream

Vegetables

01 1 roasted red bell pepper, diced
02 1 small bunch fresh spinach, finely chopped (2 oz)
03 2 green onions, thinly sliced

Spices & Flavorings

01 1/2 tsp garlic powder
02 1/4 tsp ground black pepper
03 1/4 tsp salt
04 1/4 tsp smoked paprika (optional)

Tortillas

01 4 large flour tortillas, 10-inch diameter

How to Make

Step 01

Prepare filling base: In a medium bowl, blend cream cheese and sour cream until smooth.

Step 02

Incorporate vegetables: Stir in diced roasted red bell pepper, chopped spinach, and sliced green onions.

Step 03

Season mixture: Add garlic powder, black pepper, salt, and smoked paprika; mix thoroughly.

Step 04

Assemble roll-ups: Lay tortillas flat and spread one quarter of the filling evenly over each, leaving a 1/2-inch border.

Step 05

Roll and chill: Roll tortillas tightly, wrap individually in plastic wrap, and refrigerate for at least 1 hour to firm up.

Step 06

Slice and present: Unwrap and cut each roll into 6 even slices with a sharp knife; arrange slices on a platter to resemble a festive scarf and serve chilled.

Equipment Needed

  • Medium mixing bowl
  • Spatula
  • Sharp knife
  • Plastic wrap

Allergy Details

Review ingredients for allergens and ask a healthcare expert if unsure.
  • Contains dairy (cream cheese, sour cream) and gluten (flour tortillas). Verify tortilla packaging for allergens if needed.

Nutritional Breakdown (per serving)

Details shown are for general guidance and aren't a medical substitute.
  • Caloric Content: 95
  • Fats: 5 g
  • Carbohydrates: 9 g
  • Proteins: 2 g