Save A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
I first made Chicken à la King on a chilly evening when I had leftover cooked chicken in the fridge. The creamy sauce and colorful veggies over buttery toast quickly became a family favorite for both dinner and lazy weekend brunch.
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced, 1/2 cup red bell pepper, diced, 1/2 cup frozen peas, thawed, 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1/2 cup chicken broth, 1/4 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika, 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread, 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Sauté Vegetables:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.
- Make Roux:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Add Liquids:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.
- Finish Sauce:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.
- Prepare Toast:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Assemble and Serve:
- To serve, place a slice of toast on each plate and spoon the chicken à la King generously over the top. Garnish with fresh parsley if desired.
Save One Sunday, my kids eagerly piled their own toast with extra chicken à la King, laughing as they sprinkled more parsley on top. It's now a special meal for family movie night.
Serving Suggestions
Try swapping toast for puff pastry shells, biscuits, or rice. Pair with a crisp green salad or roasted asparagus for a complete meal.
Allergen Information
Contains wheat in the bread and flour, milk in dairy products, and chicken. Some breads may have eggs. Always check labels for added ingredients.
Required Tools
A large skillet, whisk, knife and cutting board, toaster or oven, measuring cups and spoons make preparation simple and quick.
Save This dish brings both comfort and convenience to your table. Enjoy every creamy bite over crisp, buttery toast!