Save A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
I first made this tomato soup & grilled cheese duo for a rainy afternoon lunch with my kids. The ease and warmth of the meal made it an instant family favorite.
Ingredients
- Unsalted butter: Used for both the soup base and to grill the cheese sandwiches.
- Yellow onion: Adds gentle sweetness and depth to the soup.
- Whole peeled tomatoes: Choose a canned version for convenience.
- Vegetable broth: Creates a creamy texture without dairy.
- Salt and black pepper: Adjust to taste for savory balance.
- Sourdough bread: Crisp exterior for grilled cheese dunking.
- Sharp cheddar cheese: Classic melty flavor.
Instructions
- Cook the onion:
- In a medium saucepan, melt 1 tablespoon unsalted butter over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes.
- Simmer the soup:
- Add canned tomatoes with juice and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Blend and season:
- Use an immersion blender or carefully blend the soup until smooth. Season with salt and pepper to taste. Keep warm over low heat.
- Prep grilled cheese:
- Spread softened butter on one side of each bread slice. Place cheese slices between two bread slices, buttered sides out, making two sandwiches.
- Grill sandwiches:
- Heat a skillet over medium heat. Grill sandwiches for about 2 to 3 minutes per side until golden brown and cheese is melted.
- Slice for dunking:
- Cut grilled cheese into strips or cubes for easy dunking.
- Serve:
- Serve hot tomato soup in bowls, with grilled cheese strips alongside for dipping.
Save My youngest loves dipping the grilled cheese strips right into her bowl, always giggling at the gooey cheese stretches. Sharing this easy meal brings us together at the table no matter how busy the week gets.
Required Tools
Medium saucepan, blender, skillet, knife and cutting board help make this meal a breeze from start to finish.
Allergen Information
Contains dairy and gluten. Always check labels for nuts or soy if serving guests with allergies.
Nutritional Information
Per serving: Calories 480, Total Fat 25 g, Carbohydrates 48 g, Protein 16 g.
Save This is classic comfort food that's ready in under 30 minutes and perfect for cozy family lunches. Enjoy the satisfying simplicity with every dunk!
Recipe FAQs
- → What enhances the flavor of the tomato base?
Sautéing onions until soft and translucent adds a sweet, aromatic depth to the tomato base.
- → Can I use different cheeses for the sandwich?
Yes, melty cheeses like Gruyère or Monterey Jack work well as alternatives to sharp cheddar.
- → How is the soup made creamy without cream?
Blending the cooked tomatoes and broth creates a naturally smooth texture; optionally, adding cream can enhance richness.
- → What bread type works best for grilling?
Sourdough bread provides a sturdy, flavorful base that crisps nicely while grilling.
- → How can I add a spicy twist to the soup?
A pinch of red pepper flakes stirred in before serving adds a gentle heat to the soup.
- → Is it better to use an immersion blender or a standard blender?
Both work well; an immersion blender allows blending directly in the pot for convenience.