5-Ingredient Tomato Soup Combo (Printable Version)

Classic creamy tomato soup paired with crispy grilled cheese for a comforting meal ready in 30 minutes.

# Ingredient List:

→ Tomato Soup

01 - 1 tablespoon unsalted butter
02 - 1 small yellow onion, chopped
03 - 1 can (28 oz) whole peeled tomatoes
04 - 2 cups vegetable broth
05 - Salt and black pepper, to taste

→ Grilled Cheese

06 - 4 slices sourdough bread
07 - 2 tablespoons unsalted butter, softened
08 - 4 slices sharp cheddar cheese

# How to Make:

01 - Melt 1 tablespoon butter in a medium saucepan over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes.
02 - Add canned tomatoes with their juice and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
03 - Puree the mixture using an immersion blender or transfer carefully to a blender and blend until smooth. Season with salt and black pepper. Keep warm over low heat.
04 - Spread softened butter on one side of each bread slice. Assemble two sandwiches with cheese slices between bread, buttered sides facing out.
05 - Heat a skillet over medium heat. Cook sandwiches about 2 to 3 minutes per side until golden brown and cheese has melted.
06 - Cut grilled cheese sandwiches into strips or cubes for dipping.
07 - Ladle hot tomato soup into bowls and serve alongside grilled cheese for dipping.

# Expert Suggestions:

01 -
  • Only 5 simple ingredients for each part
  • Quick to prepare and satisfyingly delicious
02 -
  • This combo contains dairy and gluten, check bread and cheese labels for nuts or soy traces.
  • Each serving provides about 480 calories rich in protein and comforting flavor.
03 -
  • Try different melty cheeses, such as Gruyère or Monterey Jack, for new flavor twists.
  • Add red pepper flakes or a splash of cream for a spicy or creamy kick.
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