Yogurt Dipped Strawberry Half-Circle (Printable Version)

Juicy strawberry halves coated in creamy yogurt, chilled for a refreshing and light snack option.

# Ingredient List:

→ Fruit

01 - 8 large fresh strawberries

→ Yogurt Coating

02 - 1 cup (8 fl oz) Greek yogurt, plain or vanilla
03 - 1 tablespoon honey or maple syrup (optional)
04 - ½ teaspoon pure vanilla extract (optional)

→ Garnish (optional)

05 - 2 tablespoons finely chopped nuts (pistachios, almonds, or hazelnuts)
06 - 2 tablespoons shredded coconut
07 - 2 tablespoons mini dark chocolate chips

# How to Make:

01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Wash and thoroughly dry strawberries, then cut each in half lengthwise to form half-circles.
03 - Combine Greek yogurt with honey and vanilla extract if using, mixing until smooth and uniform.
04 - Hold each strawberry half by the cut side and dip the rounded side halfway into the yogurt, allowing excess to drip off.
05 - Place dipped strawberry halves cut side down onto the prepared baking sheet, spacing evenly.
06 - Immediately sprinkle chopped nuts, shredded coconut, or chocolate chips over the yogurt coating if desired.
07 - Transfer the baking sheet to the freezer and chill for 1 hour or until the yogurt coating is firm.
08 - Enjoy immediately for a frosty treat, or store in an airtight container in the freezer until needed.

# Expert Suggestions:

01 -
  • Light and healthy dessert option
  • Easy to prepare and customize with toppings
02 -
  • Use fresh strawberries for best flavor and texture
  • For a dairy-free version , substitute Greek yogurt with coconut or almond milk yogurt
03 -
  • Dip strawberries carefully to avoid clumps of yogurt
  • Freeze on parchment paper to prevent sticking
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