Save A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.
I've made these yogurt dipped strawberry halves for my family several times and they always go quickly at gatherings.
Ingredients
- Fruit: 8 large fresh strawberries
- Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla) , 1 tablespoon honey or maple syrup (optional , for sweetness) , 1/2 teaspoon pure vanilla extract (optional)
- Garnish (optional): 2 tablespoons finely chopped nuts (e.g. pistachios , almonds , or hazelnuts) , 2 tablespoons shredded coconut , 2 tablespoons mini dark chocolate chips
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half-circles.
- Step 3:
- In a small bowl , mix the Greek yogurt with honey (if using) and vanilla extract until smooth.
- Step 4:
- Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt , letting excess drip off.
- Step 5:
- Place the dipped strawberry halves , cut side down , onto the prepared baking sheet.
- Step 6:
- If desired , sprinkle dipped strawberries immediately with chopped nuts , coconut , or chocolate chips.
- Step 7:
- Repeat with all strawberry halves.
- Step 8:
- Place the baking sheet in the freezer for 1 hour , or until the yogurt is set.
- Step 9:
- Serve immediately for a frosty treat , or transfer to an airtight container and keep frozen until ready to serve.
Save My kids love helping me sprinkle the toppings and enjoy watching the yogurt harden in the freezer.
Required Tools
Sharp knife , small mixing bowl , spoon , baking sheet , parchment paper
Allergen Information
Contains dairy (Greek yogurt) , nuts if used as garnish. For nut or dairy allergies , choose appropriate yogurt or skip nuts. Always check labels for cross-contamination.
Nutritional Information
Per serving (without optional garnishes) : 60 calories , 1 g total fat , 9 g carbohydrates , 4 g protein
Save Enjoy these yogurt dipped strawberries as a refreshing snack or a guilt-free dessert any time of the year.
Recipe FAQs
- → Can I use non-dairy yogurt options?
Yes, coconut or almond milk yogurts work well as alternatives for a dairy-free variation.
- → How long should the coated strawberries be chilled?
Chill them in the freezer for about 1 hour until the yogurt coating is firm.
- → What garnishes complement the yogurt coating best?
Chopped nuts, shredded coconut, or mini dark chocolate chips add great texture and flavor contrast.
- → Are these strawberry halves suitable for gluten-free diets?
Yes, the ingredients used are naturally gluten-free, making this suitable for gluten-sensitive individuals.
- → Can I add extra flavor to the yogurt coating?
A pinch of cinnamon mixed into the yogurt adds a warm, aromatic note enhancing the overall taste.