Save A festive, creamy avocado dip artfully shaped into a Christmas tree, decorated with colorful vegetables and fresh herbs. Perfect as a holiday appetizer or centerpiece.
This recipe has become a family favorite during the holidays, bringing a smile to every gathering with its vibrant presentation and delicious flavor
Ingredients
- Avocado Base: 3 ripe avocados, 2 tablespoons fresh lime juice, 1/4 cup Greek yogurt (or dairy-free alternative), 1 clove garlic, minced, 1/2 teaspoon sea salt, 1/4 teaspoon ground black pepper, 2 tablespoons chopped fresh cilantro
- Christmas Tree Decorations: 1/2 cup cherry tomatoes, quartered, 1/4 cup yellow bell pepper, finely diced, 1/4 cup red bell pepper, finely diced, 2 tablespoons purple onion, finely diced, 2 tablespoons pomegranate seeds, 2 tablespoons crumbled feta cheese (optional), fresh parsley or dill sprigs (for branches), 1 small carrot, sliced into thin rounds or star shapes (for tree topper and ornaments)
- To Serve: Crackers, tortilla chips, or fresh vegetable sticks
Instructions
- Step 1:
- Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Step 2:
- Add lime juice, Greek yogurt, garlic, salt, pepper, and cilantro to the bowl.
- Step 3:
- Using a hand mixer or food processor, whip the mixture until smooth and fluffy.
- Step 4:
- Transfer the whipped avocado to a large serving platter. Shape the dip into a Christmas tree form using a spatula or the back of a spoon.
- Step 5:
- Decorate the tree with cherry tomatoes, bell peppers, onion, pomegranate seeds, and feta cheese as ornaments. Arrange parsley or dill sprigs to mimic pine branches. Top the tree with a carrot star or round.
- Step 6:
- Serve immediately with crackers, chips, or veggie sticks. Refrigerate if not serving right away, but consume within a few hours for best color and flavor.
Save This dish always brings our family together, creating cherished holiday memories with every bite
Required Tools
Large mixing bowl, Hand mixer or food processor, Spatula, Serving platter, Sharp knife and cutting board
Allergen Information
Contains dairy (Greek yogurt, feta cheese). For dairy-free vegan, use suitable substitutes. Check labels on chips or crackers for gluten or allergens
Nutritional Information
Calories: 165, Total Fat: 11 g, Carbohydrates: 13 g, Protein: 3 g per serving
Save This whipped avocado tree dip is sure to be the star of your holiday table every year
Recipe FAQs
- → How do you achieve the creamy texture of the avocado base?
Blend ripe avocados with lime juice, Greek yogurt, garlic, salt, pepper, and cilantro using a hand mixer or food processor until smooth and fluffy.
- → What veggies work best for decorating the tree?
Cherry tomatoes, yellow and red bell peppers, purple onion, pomegranate seeds, and carrot slices create colorful, festive decorations.
- → Can this be made vegan-friendly?
Yes, substitute Greek yogurt with a plant-based alternative and omit feta cheese to keep it vegan-friendly.
- → How should the dip be stored if not served immediately?
Refrigerate the shaped dip covered for a few hours. Consume soon to preserve color and flavor.
- → What are some serving suggestions for this avocado dish?
Serve with crackers, tortilla chips, or fresh vegetable sticks for an appealing and easy appetizer.
- → Can additional spices be added for variation?
Yes, a pinch of chili flakes can add a subtle heat, enhancing the flavor profile.