Save A hearty, flavorful soup featuring tender potatoes, vegetables, and Cajun spices, all simmered to perfection in a slow cooker. Perfect for a comforting weeknight meal.
Ingredients
- Vegetables: 1.5 lbs (700 g) russet potatoes peeled and diced, 1 medium yellow onion diced, 2 celery stalks diced, 2 medium carrots diced, 1 red bell pepper diced, 3 cloves garlic minced
- Liquids: 4 cups (1 L) low-sodium chicken or vegetable broth, 1 cup (240 ml) whole milk (or unsweetened plant-based milk for vegan option), 1/2 cup (120 ml) heavy cream (or coconut cream for dairy-free)
- Spices & Seasonings: 2 tsp Cajun seasoning (store-bought or homemade), 1/2 tsp smoked paprika, 1/2 tsp dried thyme, 1/4 tsp black pepper, 1/4 tsp cayenne pepper (optional for extra heat), 1 tsp salt or to taste
- Optional Additions: 1 cup (150 g) corn kernels (fresh or frozen), 1 cup (125 g) cooked andouille sausage or smoked sausage sliced (omit for vegetarian), 2 green onions sliced (for garnish), Chopped fresh parsley (for garnish)
Instructions
- Step 1:
- Add the potatoes, onion, celery, carrots, bell pepper, garlic, corn (if using), and sausage (if using) to the slow cooker.
- Step 2:
- Pour in the broth and add the Cajun seasoning, smoked paprika, dried thyme, black pepper, cayenne (if using), and salt. Stir to combine.
- Step 3:
- Cover and cook on low for 67 hours or on high for 34 hours, until potatoes and vegetables are tender.
- Step 4:
- Using a potato masher or immersion blender, mash some of the potatoes directly in the slow cooker to thicken the soup, leaving some chunks for texture.
- Step 5:
- Stir in the milk and cream, then cook uncovered on high for an additional 2030 minutes, until heated through.
- Step 6:
- Taste and adjust seasoning as needed.
- Step 7:
- Serve hot, garnished with green onions and parsley.
Save Required Tools
Slow cooker (crockpot), Chefs knife, Cutting board, Potato masher or immersion blender, Ladle
Allergen Information
Contains dairy (milk, cream) for dairy-free use plant-based alternatives. Contains possible gluten if sausage is not gluten-free check labels. For a vegetarian or vegan version omit sausage or use a plant-based substitute.
Nutritional Information
Calories 285. Total Fat 10 g. Carbohydrates 39 g. Protein 8 g.
Save Recipe FAQs
- → Can I make this dish vegan?
Yes, use vegetable broth and substitute milk and cream with plant-based alternatives for a fully vegan version.
- → How do I adjust the spice level?
Modify the amount of Cajun seasoning and cayenne pepper to taste for desired heat intensity.
- → What is the best cooking time in the slow cooker?
Cook on low for 6–7 hours or on high for 3–4 hours until potatoes and vegetables are tender.
- → Can this be prepared ahead of time?
Absolutely, the flavors deepen well when made ahead. Reheat gently and add garnish before serving.
- → What optional additions work well here?
Corn kernels and sliced smoked sausage enhance texture and flavor, or use vegetarian substitutes as desired.
- → How should I thicken the dish?
Mash some of the potatoes directly in the pot while leaving some chunks for texture and body.