Skyline Silhouette Cheese Platter (Printable Version)

An artistic cheese display mimicking city skylines, paired with fresh fruit and crackers for stylish gatherings.

# Ingredient List:

→ Cheeses

01 - 4.2 oz sharp cheddar, block
02 - 4.2 oz Gruyère, block
03 - 4.2 oz Emmental, block
04 - 4.2 oz Havarti, block
05 - 4.2 oz Gouda, block

→ Accompaniments

06 - 1 small bunch seedless grapes, washed
07 - 1 small apple, sliced
08 - 1 small pear, sliced
09 - 12 to 16 assorted crackers (gluten-free optional)
10 - 2 tbsp honey or fig jam

# How to Make:

01 - Chill the cheese blocks for 15-20 minutes. Using a sharp chef’s knife or small cookie cutters, slice each cheese block into vertical pieces approximately 0.4 inches thick.
02 - Carve each slice into the silhouette of iconic buildings, such as the Eiffel Tower or Big Ben, using a paring knife or a paper template for precision.
03 - Stand the shaped cheese slices upright on a large serving platter to form a city skyline.
04 - Place sliced apple, pear, and seedless grapes at the base of the cheese skyline to resemble greenery and add vibrant color.
05 - Offer assorted crackers alongside a ramekin of honey or fig jam to accompany the cheese display.

# Expert Suggestions:

01 -
  • It turns a simple cheese board into an Instagram-worthy centerpiece that genuinely impresses without any cooking required.
  • The mix of textures and flavors keeps people grazing instead of demolishing it all in one bite.
  • You can theme it to any city or occasion, making it feel custom-made for your gathering.
02 -
  • Warm cheese loses definition fast—every degree matters, so keep that cheese cold until the moment it hits the board or it becomes impossible to carve cleanly.
  • Yellow and white cheeses together create visual drama that a monochrome board never achieves, so don't skip the variety even if one cheese is tempting.
03 -
  • A serrated knife struggles with cheese; your sharpest straight blade is your only friend here, so keep that knife honed or invest in a fresh one.
  • Pair this with a crisp white wine like Sauvignon Blanc or even a light rosé—the acidity cuts through the richness and makes every bite taste brighter.
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