Scrambled Egg Cups Bacon (Printable Version)

Fluffy baked eggs in muffin cups topped with crispy bacon strips; an easy and crowd-pleasing brunch side.

# Ingredient List:

→ Eggs & Dairy

01 - 6 large eggs
02 - 1/4 cup whole milk
03 - 1/4 cup shredded cheddar cheese
04 - Salt, to taste
05 - Black pepper, to taste

→ Meats

06 - 6 strips of bacon

→ Vegetables & Herbs

07 - 2 tablespoons chopped chives (optional)

→ Other

08 - Nonstick cooking spray

# How to Make:

01 - Preheat the oven to 375°F. Lightly grease a 6-cup muffin tin with nonstick cooking spray.
02 - Cook bacon strips in a skillet over medium heat until beginning to crisp but still flexible, approximately 5 to 6 minutes. Drain on paper towels.
03 - In a mixing bowl, whisk together eggs, whole milk, shredded cheddar, salt, and pepper until fully blended. Fold in chopped chives if using.
04 - Pour the egg mixture evenly into the prepared muffin cups, filling each about three-quarters full.
05 - Twist each bacon strip loosely into a spiral and place atop each filled muffin cup.
06 - Bake in preheated oven for 15 to 18 minutes, or until eggs are set and lightly golden on top.
07 - Allow to cool for 2 to 3 minutes before carefully removing from muffin tin. Serve warm.

# Expert Suggestions:

01 -
  • Easy to prepare
  • Great for brunch gatherings
02 -
  • Substitute cheddar with Swiss, feta, or your favorite cheese.
  • For a vegetarian version, omit the bacon or replace with vegetarian bacon strips.
03 -
  • Use fresh eggs for fluffier texture.
  • Cook bacon until pliable to make shaping easier.
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