Scrambled Egg Cups Bacon

Fluffy scrambled eggs baked in muffin cups, topped with crispy bacon strips—perfect for an easy, crowd-pleasing brunch side.

This recipe quickly became a family favorite, especially on busy weekend mornings when we want something delicious yet effortless.

Ingredients

• Eggs & Dairy: 6 large eggs, 1/4 cup whole milk, 1/4 cup shredded cheddar cheese, Salt and pepper, to taste
• Meats: 6 strips of bacon
• Vegetables & Herbs: 2 tablespoons chopped chives (optional)
• Other: Nonstick cooking spray

Instructions

Preheat oven:

Preheat the oven to 375°F (190°C). Lightly grease a standard 6-cup muffin tin with nonstick cooking spray.

Cook bacon:

In a large skillet, cook the bacon strips over medium heat until just starting to crisp but still pliable, about 5-6 minutes. Drain on paper towels.

Mix eggs:

In a medium bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined. Stir in chopped chives if using.

Fill cups:

Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.

Add bacon garnish:

Twist each bacon strip into a loose spiral and place on top of each filled muffin cup.

Bake:

Bake for 15-18 minutes, or until the eggs are set and lightly golden.

Cool and serve:

Let cool for 2-3 minutes before carefully removing the egg cups from the pan. Serve warm.

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Our family loves gathering around the table on weekend mornings to enjoy these savory egg cups together, making every brunch special.

Required Tools

6-cup muffin tin, mixing bowl, whisk, skillet, tongs, paper towels

Allergen Information

Contains eggs and dairy (milk, cheese). Contains pork (bacon). Check cheese labels for possible allergens if needed.

Nutritional Information

Calories: 180, Total Fat: 13 g, Carbohydrates: 2 g, Protein: 13 g per serving.

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These egg cups are a perfect balance of flavor and convenience, making them a must-try for any brunch lover.

Recipe FAQs

→ How do I prevent the eggs from sticking to the muffin tin?

Lightly grease the muffin tin with nonstick cooking spray before pouring in the egg mixture to ensure easy removal after baking.

→ Can I substitute the cheddar cheese with another type?

Yes, Swiss, feta, or your favorite cheese can be used to alter the flavor while maintaining the creamy texture.

→ Is it possible to prepare these egg cups ahead of time?

Yes, you can prepare and bake the egg cups in advance, then reheat them gently before serving to retain their fluffiness.

→ What can I add to the egg mixture for extra flavor?

Incorporate chopped bell peppers, mushrooms, spinach, or herbs like chives to enhance the overall taste and texture.

→ How do I achieve crispy bacon strips on top?

Cook the bacon strips in a skillet over medium heat until starting to crisp but still flexible, then twist them into a spiral and place on the egg cups before baking.