Pomegranate Mint Starfruit Platter (Printable Version)

Juicy pomegranate seeds and fresh mint highlight this vibrant starfruit platter with layered fruits.

# Ingredient List:

→ Fresh Fruits

01 - 1 large pomegranate, seeds separated
02 - 2 kiwis, peeled and sliced
03 - 1 large starfruit (carambola), sliced crosswise into stars
04 - 1 mango, peeled and diced
05 - 1 cup green grapes, halved
06 - 1 cup blueberries

→ Garnish

07 - 2 tablespoons fresh mint leaves, finely sliced
08 - Zest of 1 lime
09 - 1 tablespoon honey or agave syrup (optional, for drizzling)

# How to Make:

01 - Separate pomegranate seeds, peel and slice kiwis, slice starfruit crosswise into stars, dice mango, halve grapes, and rinse blueberries.
02 - Place starfruit slices in a star pattern at the center of a large serving platter.
03 - Scatter mango cubes, kiwi slices, and grape halves around the starfruit to form colorful layers.
04 - Evenly sprinkle pomegranate seeds and blueberries over the entire platter for contrast and color.
05 - Sprinkle fresh mint leaves and lime zest over the fruits. Optionally drizzle with honey or agave syrup.
06 - Serve immediately or chill for up to one hour to enhance freshness.

# Expert Suggestions:

01 -
  • Perfect for elegant brunches
  • Healthy snacking option
02 -
  • Swap in seasonal fruits such as strawberries oranges or pineapple
  • Pairs well with a citrusy sparkling wine or herbal iced tea
03 -
  • Use ripe but firm fruits for best texture
  • Chill the platter briefly for enhanced freshness and flavor
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