Save A vibrant, refreshing fruit platter featuring juicy pomegranate seeds and fresh mint, artfully arranged in a star pattern—perfect for elegant brunches, holiday tables, or healthy snacking.
This platter always brightens up holiday tables and is a hit with family gatherings.
Ingredients
- Fresh Fruits: 1 large pomegranate, seeds separated, 2 kiwis peeled and sliced, 1 large starfruit (carambola) sliced crosswise into stars, 1 mango peeled and diced, 1 cup green grapes halved, 1 cup blueberries
- Garnish: 2 tbsp fresh mint leaves finely sliced, zest of 1 lime, 1 tbsp honey or agave syrup (optional for drizzling)
Instructions
- Prepare Fruits:
- Separate pomegranate seeds, slice kiwis and starfruit, dice mango, halve grapes, and rinse blueberries.
- Arrange Starfruit:
- On a large serving platter arrange the starfruit slices in a star pattern as the centerpiece.
- Add Layers:
- Scatter mango cubes, kiwi slices, and grape halves around the starfruit to create colorful layers.
- Add Color:
- Sprinkle pomegranate seeds and blueberries evenly over the platter for pops of color.
- Garnish:
- Garnish with fresh mint leaves and lime zest. If desired lightly drizzle honey or agave syrup over the fruit.
- Serve:
- Serve immediately or chill for up to 1 hour before serving for extra freshness.
Save This recipe has become a family favorite during our weekend brunches especially because everyone gets to enjoy a fresh healthy treat.
Notes
For added crunch sprinkle with toasted coconut flakes or chopped pistachios. Naturally free of common allergens gluten dairy nuts soy eggs. If adding nuts or honey double-check for allergies.
Required Tools
Sharp knife Cutting board Large serving platter Small bowl (for pomegranate seeds)
Nutritional Information
Calories 105 Total Fat 0.6 g Carbohydrates 26 g Protein 1.3 g per serving
Save This refreshing platter is perfect for impressing guests with minimal effort and maximum flavor.
Recipe FAQs
- → How do I prepare the starfruit slices?
Wash the starfruit and slice crosswise to create star-shaped pieces that serve as the platter’s centerpiece.
- → Can I substitute the sweetener in the drizzle?
Yes, you can use honey, agave syrup, or omit the drizzle entirely based on preference or dietary needs.
- → What fruits pair well with pomegranate and starfruit?
Kiwis, mango, green grapes, and blueberries provide complementary flavors and colors that brighten the platter.
- → How should I garnish the platter for best flavor?
Sprinkle fresh mint leaves and lime zest over the fruits to add refreshing aroma and a citrusy note.
- → Can this platter be prepared ahead of time?
Yes, assemble and chill for up to one hour before serving to maintain freshness without sogginess.