Save A vibrant, refreshing fruit platter featuring juicy pomegranate seeds and fresh mint, artfully arranged in a star pattern—perfect for elegant brunches, holiday tables, or healthy snacking.
This platter always brightens up holiday tables and is a hit with family gatherings.
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Ingredients
- Fresh Fruits: 1 large pomegranate, seeds separated, 2 kiwis peeled and sliced, 1 large starfruit (carambola) sliced crosswise into stars, 1 mango peeled and diced, 1 cup green grapes halved, 1 cup blueberries
- Garnish: 2 tbsp fresh mint leaves finely sliced, zest of 1 lime, 1 tbsp honey or agave syrup (optional for drizzling)
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Instructions
- Prepare Fruits:
- Separate pomegranate seeds, slice kiwis and starfruit, dice mango, halve grapes, and rinse blueberries.
- Arrange Starfruit:
- On a large serving platter arrange the starfruit slices in a star pattern as the centerpiece.
- Add Layers:
- Scatter mango cubes, kiwi slices, and grape halves around the starfruit to create colorful layers.
- Add Color:
- Sprinkle pomegranate seeds and blueberries evenly over the platter for pops of color.
- Garnish:
- Garnish with fresh mint leaves and lime zest. If desired lightly drizzle honey or agave syrup over the fruit.
- Serve:
- Serve immediately or chill for up to 1 hour before serving for extra freshness.
Save This recipe has become a family favorite during our weekend brunches especially because everyone gets to enjoy a fresh healthy treat.
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Notes
For added crunch sprinkle with toasted coconut flakes or chopped pistachios. Naturally free of common allergens gluten dairy nuts soy eggs. If adding nuts or honey double-check for allergies.
Required Tools
Sharp knife Cutting board Large serving platter Small bowl (for pomegranate seeds)
Nutritional Information
Calories 105 Total Fat 0.6 g Carbohydrates 26 g Protein 1.3 g per serving
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This refreshing platter is perfect for impressing guests with minimal effort and maximum flavor.
Recipe FAQs
- → How do I prepare the starfruit slices?
Wash the starfruit and slice crosswise to create star-shaped pieces that serve as the platter’s centerpiece.
- → Can I substitute the sweetener in the drizzle?
Yes, you can use honey, agave syrup, or omit the drizzle entirely based on preference or dietary needs.
- → What fruits pair well with pomegranate and starfruit?
Kiwis, mango, green grapes, and blueberries provide complementary flavors and colors that brighten the platter.
- → How should I garnish the platter for best flavor?
Sprinkle fresh mint leaves and lime zest over the fruits to add refreshing aroma and a citrusy note.
- → Can this platter be prepared ahead of time?
Yes, assemble and chill for up to one hour before serving to maintain freshness without sogginess.
