# Ingredient List:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 1/4 teaspoons instant dry yeast
04 - 1/2 teaspoon salt
05 - 3/4 cup whole milk, lukewarm
06 - 1/4 cup unsalted butter, melted
07 - 2 large eggs, room temperature
08 - Zest of 2 large oranges
→ Filling
09 - 1/4 cup unsalted butter, softened
10 - 1/2 cup granulated sugar
11 - Zest of 1 large orange
→ Glaze
12 - 1 cup powdered sugar
13 - 2 to 3 tablespoons fresh orange juice
14 - 1 teaspoon orange zest
# How to Make:
01 - Whisk together all-purpose flour, granulated sugar, instant dry yeast, and salt in a large mixing bowl.
02 - Blend milk, melted butter, eggs, and orange zest in a separate bowl.
03 - Add wet mixture to dry ingredients and mix until a sticky dough forms.
04 - Knead the dough by hand or using a stand mixer fitted with the dough hook for 7 to 8 minutes until smooth and elastic.
05 - Transfer dough to a greased bowl, cover with plastic wrap, and let rise for 1 to 2 hours in a warm environment until doubled in size.
06 - Punch down the dough, then roll out on a lightly floured surface to a 10 x 16-inch rectangle.
07 - Spread softened butter evenly over the dough, then sprinkle with granulated sugar and orange zest for the filling.
08 - Roll the dough tightly from the long edge and slice into 12 even rolls using a sharp knife or dental floss.
09 - Arrange rolls in a greased 9 x 13-inch baking dish, cover tightly with plastic wrap, and refrigerate overnight.
10 - Remove rolls from the refrigerator and let sit at room temperature for 45 to 60 minutes until puffy.
11 - Preheat oven to 350°F. Bake rolls for 22 to 25 minutes until golden brown.
12 - Whisk powdered sugar, fresh orange juice, and orange zest together until a smooth glaze forms.
13 - Drizzle glaze over warm rolls immediately before serving.
