Oreo Cookie Sushi Rolls (Printable Version)

Sweet Oreo cookie rolls with creamy filling, banana, and coconut served alongside a smooth chocolate dip.

# Ingredient List:

→ Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons softened cream cheese
03 - 1 peeled banana
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# How to Make:

01 - Separate Oreo cookies and remove cream filling. Place cookies in a food processor and pulse until fine crumbs form.
02 - Add softened cream cheese to Oreo crumbs and blend until mixture is sticky and cohesive.
03 - Lay plastic wrap on a flat surface. Spread Oreo-cream cheese mixture into an 8 x 6 inch rectangle about 1/4 inch thick.
04 - Spread strawberry jam over the mixture, then sprinkle shredded coconut evenly on top.
05 - Position peeled banana lengthwise near one edge of the rectangle.
06 - Use plastic wrap to tightly roll the mixture around the banana into a log shape. Refrigerate for 10 minutes to firm.
07 - Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth. Stir in optional soy sauce for color and flavor.
08 - Unwrap chilled roll and cut into 1-inch thick slices. Arrange pieces on a serving platter.
09 - Serve sushi slices with chocolate soy dip alongside. Garnish with sprinkles or extra shredded coconut if desired.

# Expert Suggestions:

01 -
  • It tricks your brain for a split second when you see it on the plate, and that surprise never gets old.
  • No baking, no oven, just a food processor and a little rolling, so even beginners feel like kitchen magicians.
  • You can customize the filling with whatever you have, peanut butter, different jams, even Nutella, and it still works.
  • Kids can actually help without you worrying about burns or sharp mandolines, just rolling and dipping.
02 -
  • If your cream cheese is cold, the dough will be too crumbly to roll, so let it sit at room temperature for at least 30 minutes before you start.
  • Chilling the roll is not optional, if you skip it, the slices will fall apart when you try to cut them, and you'll end up with a pile of cookie mush.
  • Use a really sharp knife and wipe it clean between cuts, or the banana will smear and the slices won't look clean.
  • The soy sauce in the chocolate sounds weird, but just a teaspoon makes it look more like actual soy sauce and adds a tiny savory note that makes people pause and wonder.
03 -
  • Warm your knife under hot water and dry it before each slice, it glides through the roll without dragging or squishing.
  • If the dough feels too sticky to work with, chill it for 5 minutes before shaping, it'll firm up just enough to handle easily.
  • Add a pinch of sea salt to the chocolate dip for a salted caramel vibe that makes people ask what you did differently.
  • If you don't have a food processor, put the Oreos in a zip-top bag and crush them with a rolling pin, then mix by hand with the cream cheese.
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